Scott@Mister A’s-San Diego

9.5

2012 vintage. Courtesy of @romo (nice to see you again). Cork needed very little coaxing for removal. Tasted after 30 minutes open. Savory fragrances. Less acidity than expected given the product/producer but tasted temp was in the upper 40's-low 50's. Light-medium body. A little crisp but not crispy. Could swear there was some Earl Grey in there somewhere dancing with impunity. No overwhelming, final boss component ultimately responsible for the accolades; it was more of a compendium of Etsy subtleties coming across as a hand-crafted effort. This is absolutely firing. And now. Cellar it as expected if you like but not 100% necessary as befitting a few previous vintages over the last three decades. 11.8.26. — 5 days ago

Conrad Green

9.4

Gorgeously deep and complex. Dark only fruit still. Balanced and pure. Delicious — 6 days ago

with Bex and Naoko

Ron Siegel

9.3

Great future but way too young! — 10 days ago

Austin Hohnke

8.9

Pains me to say this bottle was on its way out. Very dry cork and low fill. Not sure about storage. Completely tertiary with dried florals and meaty bacon and salami tones. Silky palate, but just missing a step. Came back to the glass thinking “maybe now, maybe this time,” and it wasn’t to be. Birth year. — 18 days ago

Jeroen Koenen

9.3

Intoxicating nose. Tres Bordeaux, complex, high bore, intriguing. On the palate, this is youthful, red fruited, tart and fresh.
Drinking lovely at the moment. Still has some future. — 8 days ago

Ruud Verhagen

9.3

wait another 5-10 years and it comes all together in harmony… — 24 days ago

Peter van den Besselaar

9.2

vintage 2019 | Dark colour, complex smell with stewed cherries, cedar, dark chocolate. Soft taste, almost velvety with underlying power. This is a beautiful Meyney. 375 ml Paired with a truffle burger, baked potatoes and a salad with red cabbage, apple, walnuts and dates with a pomegrate dressing. — 5 days ago

Rick Phillips

9.4

Cherry, Raspberry, Dark Plum with Spices. Needs a good two hours to open. Smooth and Structured finish. — 4 days ago

with Letha

Conrad Green

9.4

Deep and intense. Fresh, meaty with a touch of tang. Pure and long. Drinking well — 4 days ago

with David, Matt and 1 other

Scott@Mister A’s-San Diego

9.0

1989 vintage. Regrettably tired. From magnum. 10.26.26. — 18 days ago

R D B

9.4

Nice full bodied red. — 9 days ago

Pinotman /// Andreas

9.1

A little too plummy for me, orange zest. Plenty of whole cluster notes. Unwound and disjointed at this point of its evolution. My least favorite of the 24‘ line up. 175$. — a month ago

Anthony De Blasi

9.3

Too early but an upcoming beauty! Became better and better with air over the evening. @Peter van den Besselaar sorry, I couldn’t resist in opening one 🤦🏻‍♂️😂 — a month ago

Jeroen Koenen

9.3

Still holding back after 3 hrs in the decanter. The wine’s concentration and tannic structure promise a wonderful future. At the age of 20, this still feels primary and even hibernating… 😳
I’ll let my remaining bottles sleep for 3-5 years. — 8 days ago

Jeroen Koenen

9.7

The pinnacle of elegance and grace, this is as beguiling and captivating as a wine can be. Perfect balance, complex aromatics, wonderful mouthfeel. Impressive for its charm and pure class. Wow. — 8 days ago

Ron Siegel

9.3

This needed some air showing black fruits, plum, graphite, cedar, spices, floral & tobacco — 13 days ago

Ron Siegel

9.4

This was full bodied, drinking well showing dark fruits, spice, earth, graphite & tobacco — 20 days ago

Andrea Wilson @farmforthesoul

9.1

Delicious Bordeaux. 2016 was perfect! — 22 days ago

with Jeremy

Sam Friedland

9.1

Very pleasant, liquorish, mild tannins. Went well with venison pot roast — 22 days ago

JKT

8.9

Good CdR that aged well — 10 days ago