Scott@Mister A’s-San Diego

9.3

2022 vintage. Last tasted 9.10.25 (9.3). Staff Burgundy tasting. Still gratuitous. Still tangy and bangy. Quintessential toxic relationship in a bottle. Medium/medium-heavy body. 2.17.26. — 4 months ago

Mark S.

9.0

Yellow. Oak, citrus, white flower. Minerals. Citrus, Vanilla. Rich. Honey. Butter. Slightly fresh and acidic, but Good balanced. Better to be decanted. 3rd day, slightly sweet, after acidity decreased. Bourgogne Chardonnay Chateau De La Maltroye 20 @61, Toscan, 240601-240614 — 2 years ago

Aravind A

9.0

No premox, but oak a bit overdone. A little too much reduction. — 6 years ago

Andrew Willingham

9.1

Lovely Chardonnay. Healthy oak, but not mouth drying and all the awesome, subtle inorganic complexity you love and expect from Bourgogne. Limestone, lemon, white flowers, apples. This wine has inspired me to drink more French chard- let me know if you have suggestions! — 8 years ago

Chris Cass

9.4

Nutty,kettle corn nose, still super wound up and reductive — 10 years ago

JKT

9.0

#4 Nice rich nose. Great acid and balance. Good finish. Gordons tasting 4-26. — 10 years ago

Scott@Mister A’s-San Diego

9.3

2018 vintage. Picked the last two bottles at Hi-Time Wine Cellars in Costa Mesa, CA for $119 a btl. Had not seen this producer in the wild since the 1994 vintage.The namesake producer passed away years ago and the daughter has been making the wines for some time now. The old wines I was familiar with were dialed slightly down from the Coche-Dury style but still oaky and fleshy. This was more delicate, light-medium body, with floral attributes and a splash of white pepper. Saved a glass' worth and tasted the following day. Wine had gained a little weight to medium body and the complexity fanned out like a spider web on the palate whereas, beforehand, it was a steady stream of solo notes. Should have decanted but will do so with the last bottle. And yes, I asked if they had any Chenevottes or Caillerets or Maltroye or the like in the back at the time of purchase. Alas...nein. 11.4.25. — 8 months ago

Galen Hasler

9.2

Gorgeous. Perfect acidity fruit and tannins for sombroiglio swordfish — 4 years ago

Shengli Hu

9.2

Consistent: minerals, brine, sweet spices, and yellow apple. Medium acidity. — 7 years ago

Lee Pitofsky

9.4

Terrific under appreciated Chassagne Rouge, finesse and elegance, earth, black raspberry, strawberry jam, exotic spices, firm tannins. — 8 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.6

Toasted almond, dried white flower, ripe lemon, crème brûlée. Intense, lengthy nose with matched, structured palate. Glad this thing was sitting well, and still had a life ahead of it. 1er Cru @Delectable Wine — 9 years ago

Scott Fredrickson

9.0

A nice Santenay, lightly tart with some cherry undertones. — 10 years ago

Joe Weinberger

8.9

Not easy to like at first. Very shy on nose and palate straight out of the bottle. Needs a bit of air to really open up. Zippy, mineral, herbs and roasted almonds on the finish. This wine really grew on me over the course of the evening. — 10 years ago

with Elizabeth

Mark Rosse

9.4

Putting on some weight since last bottle. Delicious — 9 months ago

Willie Carter

9.1

An exceedingly pleasant weekday Burgundy. A pretty dark plum color in the glass with a nose that blossoms. Nice floral accents that really shine here with a touch of tobacco. Some of the cleanest funk that I can remember. Beautiful.

Still so young with many more miles to go, this is drinking nicely now. Bold with plenty of character and charm. A smooth pour and easygoing for the most part with a bit of depth. Medium intensity on the palate with strawberries, cherries, and raspberries. Herbs and oak with beautiful earthiness. A pretty little Burg. — a year ago

Michael Mcdermott

9.2

Very nice. Low acidity, vanilla notes. — 6 years ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.7

Billy is back so let’s get Batarded !!!!! — 8 years ago

with Billy and Jeremy

Steven Schnoor

9.3

Just great for our Thanksgiving — 9 years ago

Jay Clark

9.5

Crazy that his second vintage is such a great one. Loads of texture through the mid palate held together by core acid through to finish. Worth laying down for sure. — 10 years ago

JKT

8.9

Also reserved nose with hints if anise or tar? Again good balance and structure. Again shorter finish than #1 Gordons tasting 4-26. — 10 years ago