Phil Kessling

9.2

My favorite Roilette bottling. Old vine; 90+. This is proof that Cru Beaujolais can age. Darker and heavier than your typical Gamay. Darker fruit, mix of red and black fruit. More structure and a little oak, medium tannins. Becoming harder and harder to source. Have a vertical from 2013 to 2020. — 18 days ago

Ash Anderson

9.0

Delightfully carbonic and stemmy. Notes of tart and ever so slightly underripe blackberries and raspberries. Very floral and true to Fleurie. Love it. Wish I saved it for Thanksgiving. — 2 months ago

Rodney Miller

9.2

Good fruit, smooth tannins….this wine is drinking well and has some life left — 3 months ago

Austin Hohnke

9.0

“Let Me Roilette” Sappy blackberry, black cherry, licorice, and gravel. Almost mouth coating. Big but definitely not bad. — 2 months ago

Josh Morgenthau

9.3

Violet florals, bloody, iron, quite pretty. — 2 months ago

Ron Siegel

9.2

Tart cherry, strawberry, earth & rose petal — 3 months ago

Matt Waring

9.2

Star of Thanksgiving. 🦃 After a two hour decant, showed out with black cherry, rhubarb, clumps of dirt, and leggy tannins. Medium plus acid. Just delightful — 2 months ago

with Christine

Courtney Geilenfeldf

10

Love! candy, aromatic, floral, bubble gum, high acid, low tannin. great food pairing! — 2 months ago

Joe Weinberger

9.0

From magnum. — 3 months ago

Mary H

9.0

Love Fleurie and the horse delivers. Gentle strawberry and violets, clear and clean finish, minimal tannin. — 4 months ago