Jay Kline

9.4

Popped and poured; enjoyed from red Solo cups over the course of a few hours. This bottle of the 1982 showed very well today. It pours a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears and fine sediment. On the nose, the wine is vinous with beautiful notes of black currants, black plum, mixed brambles, tobacco, some green pepper, graphite, leather, earth, and soft warm spices. On the palate, the wine is dry with medium+ tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is long. 1982: the vintage that keeps on giving. Drink now through 2042+. — a month ago

Chris Niro

9.0

Peppery and needs time to open. — 3 months ago

Jay Kline

9.0

Popped in poured; no formal notes. The 2020 Pithos Rosso is, to my palate, a lovely Sicilian alternative to Beaujolais. Delicious, refreshingly fruity and just a touch wild. Sufficient structure to provide enjoyment for the near term, but I would just as well drink now. I really enjoy these wines.  — 5 months ago

Amy

9.0

dfp, loved! a little oily, a little mineraly, tiny bit of stank at the finish — 10 hours ago

JKT

9.1

Nicely aged balanced satisfying Bordeaux. Mari Jack visit lunch with cheesesteak — a month ago

Bonnie Chu

9.0

With f&f 🍕 — 3 months ago

Stefan Dolhain

9.3

2019 vintage. Much better than expected, this is up to its Cru Classé status. Classic Saint-Estèphe and very good value. Since the owner of Cos d'Estournel bought this neighbouring estate, this will be a Château to follow. — 7 months ago

Jason Keath

9.2

So smooth, tremendous Italian red, acquired at Amani Vino Morristown — a month ago

with Nicole

Erik Longabardi

9.3

Zibbbbbbbeeeebooooo — 3 months ago

Hiroshi Tominaga

8.9

Good. Bought at Enoteca for ¥5,742. — 3 months ago