Dominio de Pingus

PSI Ribera del Duero Tempranillo

9.043 ratings
9.01 pro ratings
Ribera del Duero, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Ainsley Clement

Violet, cherry, cigar box and wet gravel on the palette.

Violet, cherry, cigar box and wet gravel on the palette.

Jul 8th, 2019
Jenks

This is the only wine Pingus makes for peasants.

This is the only wine Pingus makes for peasants.

1 person found it helpfulNov 9th, 2018
Rick Fenner

Very nice

Very nice

Sep 23rd, 2019
Marcus Pollack

Black cherry, tobacco, rose petal or violets, dried cherry. Heavier tannins, and fairly acidic. Really nice wine.

Black cherry, tobacco, rose petal or violets, dried cherry. Heavier tannins, and fairly acidic. Really nice wine.

Sep 21st, 2019
Tina R.

Dry and bold flavors. Great with steak.

Dry and bold flavors. Great with steak.

Aug 24th, 2019
John-Mario Sevilla

Give this elegant wine some years to season.

Give this elegant wine some years to season.

Aug 7th, 2019
Claude Wyle

First night great. Now for the second!!

First night great. Now for the second!!

Jul 3rd, 2019
Jon Preece

Surprisingly good for how young it is. Tight at first but still showed meat and leather over restrained dark fruit. After it opened up it was quite soft. Very easy to enjoy. Paired very well with a steak.

Surprisingly good for how young it is. Tight at first but still showed meat and leather over restrained dark fruit. After it opened up it was quite soft. Very easy to enjoy. Paired very well with a steak.

Apr 27th, 2019
Helen O

A. Solid. Medium plus tannins. Medium@minus aCid Blackberry and cherries. New I Orleans. Costera restaurant. April 2019.

A. Solid. Medium plus tannins. Medium@minus aCid Blackberry and cherries. New I Orleans. Costera restaurant. April 2019.

Apr 27th, 2019
Jim Chen

Nice entry level. Needs some more time to integrate.

Nice entry level. Needs some more time to integrate.

Apr 10th, 2019