Mark Eastom

9.0

Bought for a tasting, forgot to do the notes. Cassis, mint, cigar box, olive tapenade, nice acid. Threw some sediment, so needed to decant. Very nice. — 15 days ago

Ian Riach

8.9

Nice balance, good berries up front and pepper and a little leather. I felt it could have a little more depth. Ugo liked it more than me. Aged well. Nice treat. — 3 years ago

with Ugo

Phil Kessling

9.3

70% Merlot/ 30%Cabernet Franc. If 2016 right bank Bordeaux are this good, then buy up. Cedar, blackberry, plum, tart cranberry, red clay, etc. Complete, tannic and young. Not even close to it’s prime drinking window. Put a case in your cellar and watch it bloom. $22 a bottle is a steal. — 5 years ago

Stefan Dolhain

9.3

2016 vintage. — 5 months ago

Matthew Malone

9.0

Drank with Father’s Day dinner of pappardelle bolognese at Corbin & Sons. Nice fruit and complexity with a velvety finish and mild tannins. — 2 years ago

Florian Peter

9.4

Smooth full body and tasting of berry fruits — 4 years ago

Patrick Barrett

10

'95 is still drinking great. — 6 years ago

Alessandro Dalle Carbonare

9.3

Great quality. Great achievement. Pure phenolic ripeness. A very well made and serious wine that can provide pleasure in the early stage but will age wonderfully 93+ — 7 months ago

John Bratincevic

9.0

Smells tight right out of the bottle through an aerator (as you’d expect). Tastes very good! But, anonymous. It tastes like very good high quality wine. — 3 years ago

Nick

9.1

Pre Hamilton — 5 years ago