Château Grand Corbin-Despagne

Saint-Émilion Grand Cru Red Bordeaux Blend

9.116 ratings
-no pro ratings
St. Émilion, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Pat Taylor

This was the second of three bottles I have from 2009. The first bottle was awkward with only faint hints of glory and I wasn’t sure what to expect this time around. This was in many ways exactly the same. I still can’t figure this thing out. It pours a heavy ink with only the slightest twinge of brick. The nose is surprisingly lacking in almost any discernible fruit, with more emphasis on soil or a puddle in the rain, as well as brown sugar. The palate is firm with plenty of staying power left in the body. There was a modest improvement overnight as it did let go of some of the green, eucalyptus flavours, but by then, it was heavily cedar-based. Overall, the firmness and closed-down nature of this makes me think it is not on any downslope yet - just simply hibernating. And yet, I really don’t know if it has the acidity to remain balanced by the time it Is ready. I can only hope this wine becomes more expressive and opens up a lot more in the next few years. Right now, it’s hiding everything glorious and will run out of time. As it is, I would again rate this bottle a disappointment and will save my last bottle for minimum of 3 and a maximum of 7 years. Hope for good things 🤞🏻.

This was the second of three bottles I have from 2009. The first bottle was awkward with only faint hints of glory and I wasn’t sure what to expect this time around. This was in many ways exactly the same. I still can’t figure this thing out. It pours a heavy ink with only the slightest twinge of brick. The nose is surprisingly lacking in almost any discernible fruit, with more emphasis on soil or a puddle in the rain, as well as brown sugar. The palate is firm with plenty of staying power left in the body. There was a modest improvement overnight as it did let go of some of the green, eucalyptus flavours, but by then, it was heavily cedar-based. Overall, the firmness and closed-down nature of this makes me think it is not on any downslope yet - just simply hibernating. And yet, I really don’t know if it has the acidity to remain balanced by the time it Is ready. I can only hope this wine becomes more expressive and opens up a lot more in the next few years. Right now, it’s hiding everything glorious and will run out of time. As it is, I would again rate this bottle a disappointment and will save my last bottle for minimum of 3 and a maximum of 7 years. Hope for good things 🤞🏻.

Oct 6th, 2019
Pat Taylor

The nose is different. Much more woodsy and less fruit than I’d have imagined. The flavour profile was blackberry based and again, some wood. Some eucalyptus and green grass. Also some wet soil and cloves. The tannins weren’t a punch in the face by any means, but also haven’t haven’t completely softened as you might expect in a ten year-old. The palate was uninspiring as there was a watery-ness in the mid palate. I’m not sure whether this is over the hill or just not quite there yet and in a dumb phase? Will wait and see for the final two bottles. Solid, I guess. Not yet amazing.

The nose is different. Much more woodsy and less fruit than I’d have imagined. The flavour profile was blackberry based and again, some wood. Some eucalyptus and green grass. Also some wet soil and cloves. The tannins weren’t a punch in the face by any means, but also haven’t haven’t completely softened as you might expect in a ten year-old. The palate was uninspiring as there was a watery-ness in the mid palate. I’m not sure whether this is over the hill or just not quite there yet and in a dumb phase? Will wait and see for the final two bottles. Solid, I guess. Not yet amazing.

Mar 31st, 2019
Thomas McKee

Nicely structured with blackberry and fig notes. Matched with grilled strip loins.

Nicely structured with blackberry and fig notes. Matched with grilled strip loins.

Oct 28th, 2017
Raul Cartaya

Exellent wine. Full body and very dark red color with a little wood taste.

Exellent wine. Full body and very dark red color with a little wood taste.

Dec 29th, 2015
David Thieke

Right bank. St. Emilion

Right bank. St. Emilion

Oct 11th, 2014
Andy Bellantoni

Easter choice by Pops

Easter choice by Pops

May 5th, 2014
Y Kwon

75% Merlot, 24% Cab Franc, 1% Cab Sauvignon

75% Merlot, 24% Cab Franc, 1% Cab Sauvignon

Oct 15th, 2017
Benoit Duhamel

Benoit had this 3 years ago

Benoit had this 3 years ago

Dec 26th, 2021
Nishith Jobanputra

Nishith had this 10 years ago

Nishith had this 10 years ago

Jun 24th, 2015
Ryan Ona

Ryan had this 10 years ago

Ryan had this 10 years ago

Jun 13th, 2015