Great red fruit notes on both the nose and palate/retro nasal. — a month ago
Very bright and refreshing with citrus and saline notes. Paired so lovely with Cajun shrimp and French fries. — 2 months ago
I was going through my La Chapelle section today and my eyes got stuck on this 1999 - bottle looked absolutely pristine and I decided it was a perfect age to drink. Cork was in great condition and the wine was powerful and youthful with no signs of oxidation. Could have kept the bottle for a few more years, but it was probably perfect today. All the complex leathery earthy goodness you expect from this wine was there. — 2 months ago
It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!
Dark ruby in color with a wide reddish rim.
Fruity nose of blueberries, currants, plums, tobacco leaf, cedar, licorice, light vanilla and black pepper.
Medium plus in body and smooth, with medium acidity and long legs.
Dry on the palate with black currants, blueberries, plums, cooked cherries, spices, light cedar, licorice, chocolates, dark coffee, herbs and black peppers.
Long finish with round tannins and tangy cherries.
This is a delicious Merlot blend from Saint Estephe. Rich, smooth and elegant.
This second wine from the Third Growth Chateau is showing nice complexity and a soft mouthfeel.
Good right out of the bottle, and better with airtime.
This 10 year old is drinking beautifully now, and will continue to age nicely in the next 10 years.
A great sipping wine. Plush and fruit forward.
A blend of 57% Merlot, 33% Cabernet Sauvignon and 10% Cabernet Franc. Aged for 17 months in (50% new) French Oak barrels.
13.5% alcohol by volume.
92 points.
$60. — 24 days ago
Very much enjoyed. Easy. Ready to drink. — a month ago
Nose is deep, charming and complex. In the mouth it enters with strength and bitterness which turns into herbal freshness towards the end.
— 2 months ago
05.21.25
Where is my mushroom 🍄🟫 pizza 🍕!
🍒 — 18 days ago
Beautiful noses that shows a dark core, blackberries, black raspberries, dark cherries, black plum skin and raspberries on the glass edges, dark, dryish earth, sandalwood, river stone, red flowers/roses, framed in bright, brilliant violets.
Beautiful fruit entry with dry, soft tannins. Dryish; blackberries, black raspberries, black plum skin, dark cherries and hints of raspberries. Dark, dry earth, sandalwood, river stone, dark spice, cedar, dry twigs, dry top soil, some dry herbs, dry clay, minimal baking spices, cigar with ash, dark flowers, red flowers/roses, framed in bright, brilliant violets. The acidity is gentle and nice. The finish is 19 elegant & pleasant, mid structured, smartly polished and lasts a full minute.
It has evolved some but still shows as primary. 91+ with some more appropriate cellaring. — a month ago
So good. 22’s rounding into the form I had from barrel in June 23. Unreal cherry clarity on the nose and super floral. Pungent. Palate is so good. Opulent sweet fruit but all so chiseled. Juicy and just gorgeous clarity of fruit here. Sick inner mouth aromas. Such finesse and softness but structured softness. Unreal velvet texture. Let’s see what air does. Supple and sweeter with air. — 2 months ago
"Odedi"
It's time for my #FridayCabernetfix.
Dark ruby in color with a wide reddish, cloudy rim.
Red fruits on the nose with light oak, tobacco leaf, herbs, earth and light chocolates notes.
Medium plus in body with medium acidity.
Dry on the palate with black currants, black plums, cooked cherries, herbs, light vegetables, earth, dark chocolates and peppercorn.
Nice finish with round tannins and tangy raspberries.
This 10 year old Cabernet Sauvignon from Saint Estephe is starting to drink beautifully now, but still feels young.
Needs a couple of hours to open up properly, and will continue to age nicely in the next 10 to 15 years. Showing good potential to become a 94+ point wine in 10 years.
Rich, but not extracted. Soft and elegant. Fruity and complex. Nicely balanced and interesting.
Good by itself as a sipping wine, and will pair nicely with food too.
A blend of 82% Cabernet Sauvignon, 16% Merlot and 2% Petit Verdot. Aged in all New French oak barrels for 20 months.
13.5% alcohol by volume.
92 points.
$180. — 2 days ago