Nice long elegant finish with beautiful nose of blueberry thing going on. Has turned into a classy wine of nice structure — 24 days ago
A fantastic ‘11! There’s obvious terroir signature, and the richness and power of the Bonnes Mares site definitely elevates the vintage. It gains detail and definition with air and the ‘11 greenness dissipates completely after a 2 hour decant, allowing the complexity of its alluring wildness and layers of spiced dark fruit, game, black tea and wilted violets to shine through. The palate shows unusual density for the vintage, with a silky texture, combining power and finesse, concluding with a pure, focused, saline-mineral inflicted finale. Terrific showing for a vintage I generally don’t covet for red burg. The best I’ve experienced along with Fourrier and Mugneret Gibourg. — 3 months ago
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The 2020 Bonnes-Mares Grand Cru has a fragrant, perfumed and classier bouquet than Hudelot-Baillet's Bonnes-Mares: well-defined with clever use of stems. Wonderful delineation. The palate is medium-bodied with fine-boned tannins. Lovely symmetry and poise build towards a linear yet intense finish. It will require 4-5 years to subsume the oak, but there is great potential, and it has a sense of statesmanlike class. Tasted blind at the Burgfest tasting. (Neal Martin, Vinous, October 2024)
— 13 days ago