Alex Gordon

9.2

Delightful chilled — would happily get again. — 4 months ago

Ceccherini Cristiano

9.5

Someone says it's a unicorn and i reckon they are spot on
Nearly impossible to source in Australia
Arguably one of the best rosé in the world, the best in Italy
Surely hard to put it in a category i think the unicorn category suits it best

It's like a red that drinks like a white

Cola, mushrooms, oregano, sundried tomatoes and so much more that i can't even recall

No need to say you wanna accumulate as much as u can and i assure you if stored well this will last for longer then a decade

Ps. I nearly forgot about the Australian Open final when drinking this..nearly i said😅 — 10 months ago

Ellen Clifford

9.4

Gets the rosè in. It’s a lot but if you are ready may be your new favorite. — a year ago

Austin Hohnke

9.1

Bouquet of wild berries that brings you back to the glass again and again. Nice weight and concentration. Malo creaminess. Very unique.
Echoes of the Cerasuolo d’Abruzzo I had recently. — 5 months ago

Brendan Baker

9.3

Deep blood orange, cherry skins, savory herbs, med body, med + acid, complex and long 😜😍 — 10 months ago

Carter White

9.0

Solid refreshment. — a year ago

Jeff Christner

9.2

2022 still solid sipper! 12.5% — 7 months ago

Chris Haywood

9.0

Off dry fruity and floral. Too saccharine for me, but hard to see how anyone would find this anything other than pretty tasty. — 9 months ago

Fabio Franchella

9.3

Which rating would you give to a perfect rosé? — a year ago

Ceccherini Cristiano

9.4

Rosato not Rosso
It has a dedicated vineyard for this top of production rosato
I put it in the same bracket with the Valentini Cerasuolo for now, i will definitely taste again to confirm, but for now it's love at first sight.
This is more expensive than the rosso.
I had never seen it anywhere, Giulio was explaining how in Italy there's a refusal to pay a wine from Molise same price with a Barolo, but you have to try the wine i say. — 2 years ago