We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
I am not a rose person and this is not a classic rose That is probably why i like it so much. In Qld this could only be sold as chilled red, but it is instead an unfiltered, unclarified magliocco in a traditional rose version. It fits in the cerasuolo(Valentini) category and it sits in it very comfortably It has been in bottle 4 years already and it will get even better than this What struck me the most when i tasted it at the cellar it was its mineral personality and then i drank it over 3 days with no signs of getting worse. It is very complex, but also very easy drinking I admit i had overlooked this wine when it was just bottled few years ago. Today you can see the full potential. Unfortunately we all know the rose market issue where all they look for are transparent French rose. I strongly recommend to look for this pretty boy which is not expansive at all but surely hard to source. About 600 bottles left(out of 2000?) and around 10euros at the cellar. Cheers! — 4 days ago
Bouquet of wild berries that brings you back to the glass again and again. Nice weight and concentration. Malo creaminess. Very unique. Echoes of the Cerasuolo d’Abruzzo I had recently. — 2 years ago
A refreshing Pinot for a summer wine, not much else to add, it was great and it’s a little late to be reviewing it. And a great summer wine — a year ago
Orange flowers and citrus on the nose. Sour cherry jam, strawberry, cassis on the palate. Little structure, balanced acidity. Heavier mouthfeel. Fantastic rosé. — 3 years ago
Give this wine some breathing room! Possessing characteristics include watermelon 🍉 salinity,tangy cherry, orange bitters & struck match. Revisiting tomorrow to analyze. — 3 months ago
Ceccherini Cristiano
I am not a rose person and this is not a classic rose
That is probably why i like it so much.
In Qld this could only be sold as chilled red, but it is instead an unfiltered, unclarified magliocco in a traditional rose version.
It fits in the cerasuolo(Valentini) category and it sits in it very comfortably
It has been in bottle 4 years already and it will get even better than this
What struck me the most when i tasted it at the cellar it was its mineral personality and then i drank it over 3 days with no signs of getting worse.
It is very complex, but also very easy drinking
I admit i had overlooked this wine when it was just bottled few years ago. Today you can see the full potential. Unfortunately we all know the rose market issue where all they look for are transparent French rose. I strongly recommend to look for this pretty boy which is not expansive at all but surely hard to source. About 600 bottles left(out of 2000?) and around 10euros at the cellar. Cheers! — 4 days ago