Luigi Lauria

Guarnaccino Rosato

9.01 ratings
9.01 pro ratings
Basilicata, Italy
Rosé Blend
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish
Top Notes For
Ceccherini Cristiano

I had bought the Rosato when he started to make it for the restaurant i was working for in Rome few years ago.
Good colour, not a thin Rosato, but not a cerasuolo either.
You can feel the tannin, and you can feel the balsamic. I personally like it, but i understand that it can divide the crowd.
Quite long and enjoyable

I had bought the Rosato when he started to make it for the restaurant i was working for in Rome few years ago.
Good colour, not a thin Rosato, but not a cerasuolo either.
You can feel the tannin, and you can feel the balsamic. I personally like it, but i understand that it can divide the crowd.
Quite long and enjoyable

Jul 25th, 2026