Ken Z

9.1

Drank 3/13/19. Excellent pairing with grilled lamb chops.

A big, dark brooding wine. Plenty if dark fruit, soil, tar, and firm, well integrated tannins. See my earlier tasting notes.

4/21/8/4/4 +50 =91 pts.

A great value Southern Italian at around $20. — 5 days ago

Mike Evans

9.2

A bit modern but it handles it well and doesn’t overwhelm the character. — 18 days ago

Allan Tulloch

8.9

Great pizza wine. Earthy and fruity, dry and excellent with the carnivoro. — 16 days ago

Scott Petrus

8.9

This volcanic wine took a while to open up. The tar matches the inky black color. Chewy tannins carry the wine to a long finish. Fantastic wine from a severely under appreciated and under exporter region. — 16 days ago

David D

8.9

Not as inky as other Aglianico we’ve had (that’s a good thing). Not a lot of acid, medium tannins, some ballpoint pen, smoke, charcoal, tobacco. black pepper, plum & stewed fruits. From Flatiron Wines, NY Times 2019 20 under $20 list. — 16 days ago

Hayley Ann Scarrott

9.0

Really lovely wine — 17 days ago

Dan D.

8.9

Almost bitter, quality for under $20, licorice — 10 days ago

Kyle Giddon

8.9

Dry, dry and heavy tannins. Like drinking from the river Styx. — 2 days ago

with Rebecca

Jason Clark

9.3

Found this solid Italian in a wine flight to the Old World. Complex, deep dark berry, forest and smoke. — 21 days ago

Lillie Mcdonough

8.9

Love the blackberry notes. No sharpness. — a month ago