Tom Barras

9.0

In addition to its unique bottle shape and colorful, eye catching label, the 2023 Blanc de Morgex et de la Salle, is
also known for being produced at Europe’s highest vineyard: the Valle d’Aosta region in the upper northwest of Italy, on the borders of France and Switzerland, just a chip shot from the Summit of world-famous Mont Blanc.

The clear, light straw appearance is followed by persistent lemon/lime/floral aromatics and flavors. It is sourced from pre phylloxera rootstock of the indigenous Prié Blanc grape.

It is well balanced and structured with ample fruit and acidity; Light bodied, but somewhat fleshy, with a lingering touch of skin contact (oak?) at the long mouth coating finish. A most unique wine from a singular site. Worth a try if you can find it. — a month ago

Karen Cowell

9.0

Trying this with a Chinese dish of beef ribs in soy sauce and ginger, and it works perfectly. Lychee flavours and quite sweet. — 3 years ago

William Rogers

9.1

From Parisian Wine Cave! — 4 years ago

with Rebecca

Zviad Eliziani

9.1

Excellent riesling — 8 months ago

TH

9.1

マルサンヌ100%
綺麗な金色。白い花とオレンジの香り。適度な厚み、主張しすぎないオレンジの味わい @4100 excl tax — 2 years ago

Deborah M

9.3

When in Paris I always try to run to this Vin Cave when in Saint Germain area. I asked for this one and the server described it as a beautiful glass. He was right. Tuesday night wine stop was perfect. — 3 years ago

Donald Williams

9.3

Nice for mimosas, nice on its own. Perfect bubbly. — 5 years ago

with Bonnie

Peter van den Besselaar

8.9

Vintage 2023 | peach, juicy, well balanced — a year ago

Jake

9.6

Light and chill-able red with some zip! Natty on the nose with a crunchy, spicy, juicy palate. First had it at La Cave Du Cours in Nice. $40 at Grape Witches. — 2 years ago

with Brooke

Matthew Cohen

9.0

Nose is nutty. Nice aromatics. A bit floral.

Palate is orange peel. Relatively elegant. — 3 years ago