Lyle Fass

Founder Fass Selections

9.2

Very aromatic and wonderfully drinkable. True vin de soif, but with real richness and texture. Juicy and luscious, with freshness from acidity and granite. So easy to love. — 9 days ago

Zviad Eliziani

9.1

Excellent riesling — a year ago

Jake

9.6

Light and chill-able red with some zip! Natty on the nose with a crunchy, spicy, juicy palate. First had it at La Cave Du Cours in Nice. $40 at Grape Witches. — 3 years ago

with Brooke

William Rogers

9.1

From Parisian Wine Cave! — 4 years ago

with Rebecca

Romain Fitoussi

8.9

A still young Cahors with round and powerful tannins as one would expect from this appellation. Nose of black fruits, prune, eucalyptus, fresh ink, smoke, chalk, graphite. The body of the wine is generous and round. The finish is correct without extravagance. Will age favorably with a few years in the cellar.

Un Cahors encore jeune aux tanins ronds et puissant comme on attend sur cette appellation. Nez de fruits noirs, pruneau, eucalyptus, encre fraîche, fumée, crayeuse, graphite. Le corps du vin est généreux et rond. La finale est correct sans extravagance. Vieillira favorablement avec quelques années en cave. — 6 years ago

William Paley

9.4

plein les fabs....perfect for 90-degree October days when the city streets are baked and caked... — 7 years ago

with Jess

Andrew Belzer

9.0

Lovely French sparkling! Very similar to Champagne with some nutty/bread notes but the Chenin Blanc really comes through on the finish with some honeydew, and white rose. — 8 months ago

Peter van den Besselaar

8.9

Vintage 2023 | peach, juicy, well balanced — 2 years ago

Karen Cowell

9.0

Trying this with a Chinese dish of beef ribs in soy sauce and ginger, and it works perfectly. Lychee flavours and quite sweet. — 3 years ago

Matthew Cohen

9.0

Nose is nutty. Nice aromatics. A bit floral.

Palate is orange peel. Relatively elegant. — 4 years ago

Anthony De Blasi

9.2

Sweet but with enough acidity. Wonderful! — 6 years ago

Ted

9.4

Fascinating. Like a raspberry jam when first opened them as the day wore on more nutty characteristics started to show. It was delicious. — 6 years ago

with Jeni

Brigitte Desharnais

9.0

Vin très doux, proche dessert, acidité discrète, légèrement boisé. Arômes de fruits exotiques, grande persistance des saveurs. Environ 6 euros. — 8 years ago

Tom Barras

9.0

In addition to its unique bottle shape and colorful, eye catching label, the 2023 Blanc de Morgex et de la Salle, is
also known for being produced at Europe’s highest vineyard: the Valle d’Aosta region in the upper northwest of Italy, on the borders of France and Switzerland, just a chip shot from the Summit of world-famous Mont Blanc.

The clear, light straw appearance is followed by persistent lemon/lime/floral aromatics and flavors. It is sourced from pre phylloxera rootstock of the indigenous Prié Blanc grape.

It is well balanced and structured with ample fruit and acidity; Light bodied, but somewhat fleshy, with a lingering touch of skin contact (oak?) at the long mouth coating finish. A most unique wine from a singular site. Worth a try if you can find it. — 10 months ago

TH

9.1

マルサンヌ100%
綺麗な金色。白い花とオレンジの香り。適度な厚み、主張しすぎないオレンジの味わい @4100 excl tax — 3 years ago

Deborah M

9.3

When in Paris I always try to run to this Vin Cave when in Saint Germain area. I asked for this one and the server described it as a beautiful glass. He was right. Tuesday night wine stop was perfect. — 4 years ago

Donald Williams

9.3

Nice for mimosas, nice on its own. Perfect bubbly. — 5 years ago

with Bonnie

Marc Ouellette

9.2

A light and fruitful zing that savors smooth on the palate with a crisp pear 🍐 finish. Don’t forget the melon 🍈 too! Delish on a sultry summer night! — 6 years ago

Paul Petit

9.3

Magnifique nez. Parfaitement salé. Notes d'amande, fruit sec. Rond en bouche. Un beau retour. Un vin de garde. Assemblage, Vin de 2 producteurs. — 7 years ago

Madison Brooks

9.0

So light—just enough salt! — 9 years ago