Conrad Green

9.3

Very pretty. Lucid fruit. Good structure with a savory and animal element. Not too intense but very correct with black pepper and herbs. Good stuff — a month ago

with Peter, Gregg and 1 other

Peter Sultan

9.0

Opening bottle for a grand summer dinner w friends. Sharp & incisive, sparkling Chenin by ‘natural’ vintners whose funky reds I remember fondly. — 3 months ago

Inseon Hwang

8.9

Surprisingly decent. Raspberries, blackberries, a little bit of tart, a little bit of nice organic tree bark. — 6 months ago

sasha

8.9

Cecilia,WA. Fresh citrus w stone druit, clean, dry finish — a month ago

Roberto Carli

9.4

Most delicious of the lineup. It really clicked for me, makes me understand how low toast oak can jive with a restrained, pristine sauv blanc character that’s the house signature. Enough air coaxes out apple and a hint of ginger, but it’s that equilibrium between fruit, oak, lees and structure that strikes the match — 2 months ago

W B

9.1

Anniversary dinner at the Grove — 4 months ago

Ron Siegel

9.2

Great drinking Burg that drinks well above its under $40 tariff. A wine I have purchased every year since being introduced at la paulee — 6 months ago

Josh Morgenthau

9.4

Very pretty. Manure, controlled. Cherry, roses, violets, black currant, and sexy musk. Ripping acids. Transparent burgundy character. Just entering its drinking window — 2 months ago

Roberto Carli

9.4

All about texture. Viscous and luscious, very shy in the nose but pristine in the harmony between tight yet ripe herbal character, minerality and nutty bitterness. Long finish. Needs time to develop intensity — 2 months ago

Tom Casagrande

9.2

Last bottle of the ‘18. It’s pretty much at its peak. Intense limestoney minerality balanced by just enough ripe fruit green apple/citrus pith fruit. A very subtle green herbal note in the background. Round-textured in the mouth initially, u til the intense minerality puts on its geology show-and-tell. Nice acids. A pleasant mouthful of rocks, basically. — 5 months ago