Alden Ridley

9.6

Very special 2000 Red blend from Spring Mountain, Napa served with a special Sunday dinner: Pasta a la Zozzona. Completely different wine in the first 30 minutes of drinking than it was after decanting for 30 minutes. Black Cherry, leather, tobacco. Soft round tannins and a LONG finish. But it’s really interesting, I’ve had wine aged half as long that showed its age 10x more than this wine. I feel like it could have aged even longer. — 9 days ago

Michael Burke

10

Tasty - good for steak — 5 days ago

Dave

9.2

This really is delicious, and well worth the $21 I paid for it. Tons of berries, blue and red. Excellent structure with a firm finish that becomes so nice after a bit of airing. Making birria, which will be very good with this wine. Last time I had this I gave it 8.9 but today it's more deserving.
Listening to Hole — a month ago

Nathan Renfro

9.2

Less tannic and more fruit forward than what I would expect from a young Howell Mtn cab. Big red and black fruit, ripe, nice mouthfeel but the fruit is dominant. Pretty good deal though finding it at an HEB in Houston. — 10 days ago

Scott@Mister A’s-San Diego

9.2

2019 vintage. Light-medium body. The prettier side of dirty/earthy. 4.8.26. — 7 days ago

Lee Pitofsky

9.3

Out of coravin…it needs to be decanted to show properly. — a month ago

Amaia

9.1

Ez dauka ezer berezirik baina oso ondo edaten da. — a month ago

Michael Amoruso

9.2

2013 vintage. Full body. Better with time in the glass. Balanced dark fruits. Hint of mint on finish. — 4 days ago

Richard Adams

9.6

Excellent balance and precision. Not overpowering with secondary notes just opening. In a great spot. — 17 days ago

Paul J

9.4

PnP. This was great! Drove by the winery on Spring Mountain last week! Dark red color with dark, candied fruit on the nose. Classic Napa cab with nice terroir elements. Great depth and awesome texture. Another excellent Wine Spectator recommendation. — a month ago

with Brooke