Medium straw color; green apple, star fruit, and jasmine on the nose; high acidity; sweet, but not too sweet; tastes like honeysuckle, apricot, pear, and wet slate with a long finish. Nellie says it's ok. I like it a lot and I think it will pair well with sushi. — a year ago
Had at dinner with a warm bacon salad and a medium filet medallion.
Drinks nice by itself too - subtle sweetness — 3 months ago
Peachy but crisp. Great with spicy food as expected with a Mozel valley Riesling. — 6 months ago
Intense flavors of terroir eucalyptus olive and more — 4 years ago
Too young but it was already a joy to drink (with some air)
Promising wine. Very clear.
Good 🇮🇹 acids. — 4 years ago
Opened this wine with my wife to celebrate our 25 year anniversary from the day we met in London. A lovely light young wine with a lot of life left! — 4 months ago
Solid, citrus forward and dry. — 10 months ago
Really enjoyed the taste with my dinners. Will definitely get more in the future — 4 years ago
Michael Coscetta
3 hour decant = very helpful — 13 days ago