Bridget Meagher

8.9

Beaujolais style carbonic maceration Josh — 7 months ago

Zack Hall

9.2

Fresh juicy carbonic Syrah — 4 years ago

Shay A

9.2

Wanting to open one of these for a friend who is a fan, I pop and poured half the bottle, then corked and enjoyed the rest later in the evening.

I had the D&R Rodnick Mourvèdre early this year and was a bit underwhelmed. This Evangelho was much more lively, fresh and floral. This reflects much more of the D&R style (carbonic flair, crunchy bright fruits) than it does varietal (not meaty/savory in any way). Translucent purple in the glass with violets and sweet carbonic aromatics. The palate sports underripe blue and black fruits up front but the finish turns very herb crusted black cherry and dried cranberry. Zippy acidity. Fun and easy to drink. — 5 years ago

Katie

9.0

Vinegar/cider start, good with salty snacks and fried rice — 5 years ago

with David

Loren Grossman

Vintner Wilde Farm Wines

9.0

Delicious if unassuming. Carbonic nose of cherries, minerals and cranberry pop. Celery salt. Lovely high acid palate makes this great with food. — 6 years ago

Chris McClellan

9.2

This was absolutely delicious and drinkable..this producer never fails...ripe black and blue fruits...lovely black pepper, smoke, acid elevated and slight semi carbonic to give a different character and just overall amazing bottle..i want more — 6 years ago

with Guy, Gregory and 1 other

Phil Kessling

8.9

My oldest bottle of L’Alchimiste and it didn’t disappoint. Anne Sophie Dubois is a talented wine maker. More like Burgundy PN then your typical Cru Bojo. No Carbonic and fermented in used barrels. Light in color but intense red berries and hint of wet dirt. Delicious. — 3 years ago

Matt Perlman

9.3

Berry jam, spice and rose petals on the nose, bit of something animal. On the palate the bright carbonic fruit still popping, with a beautiful floral and bitter stem finish that would accompany a lot of different food pairing options — 4 years ago

Colleen

9.0

Semi-sweet juicy juice with some sulfur — 5 years ago

Melissa Hinckley

9.1

Damn. Sangiovese done as beaujolais. Chill it slightly. Let it open. Beautiful. — 5 years ago

Jean Kim

9.0

Carbonic fermentation: fresh picked blackberry punch, tart juicy berry and plum, slightly fizzy, hint of green peppercorn. Celebration time — 5 years ago

Sandy Wolf

9.4

I always love this rose. Not to sweet, just a touch of savoriness. — 6 years ago

B K

9.6

LOVE THIS!!!! Fizzy bubbelach glou. Zoom cards and cocktails during the pandemic. — 6 years ago

Dana Brown

9.2

Delicious wine — 3 years ago

Martinez

9.0

Field blend (80% Carignan, 10% Alicante Bouschet, 4% Zinfandel and 1% Palomino) from 120 years old, ungrafted vines in Alexander Valley that Chris Brockway says he “saved from Cabernetification.” Carbonic maceration. Red fruit and white pepper on the nose. Tart red fruit (strawberry, cranberry) on the palate. Savory, slightly rustic, fresh fresh, high acidity. Very easy to drink. — 4 years ago

Joseph Misiti

10

best carbonic syrah in the world — 5 years ago

Romain Fitoussi

9.0

A very aerial expression of Carignan in carbonic maceration. The nose is almost intoxicating: black fruits, flowers, liquorice. The mouth is thin, light, silky. Crush again for this superb cuvée at a very reasonable cost. To drink a little refreshed.

Une expression très aérienne du Carignan en macération carbonique. Le nez est presque enivrant: fruits noirs, fleurs, réglisse. La bouche est fine, légère, soyeuse. Coup de cœur à nouveau pour cet superbe cuvée à coût très raisonnable. À boire un poil rafraîchi. — 5 years ago

Oliver Seaman

9.4

Strawberries. Bit of an overwhelming acid note on opening but that seemed to go away after the first pour. Very easy drinking. — 6 years ago

Michele Oshea

8.9

Carbonic and delicious — 6 years ago

Katie Davis

9.5

Light and super drinkable. Cherries, a little floral. Acidic not tanniny — 7 years ago