Josh Hochstetler

9.1

Someone else here described it as "chuggy juice" and I've never felt something more in my life — 4 months ago

Martinez

9.0

Field blend (80% Carignan, 10% Alicante Bouschet, 4% Zinfandel and 1% Palomino) from 120 years old, ungrafted vines in Alexander Valley that Chris Brockway says he “saved from Cabernetification.” Carbonic maceration. Red fruit and white pepper on the nose. Tart red fruit (strawberry, cranberry) on the palate. Savory, slightly rustic, fresh fresh, high acidity. Very easy to drink. — 2 years ago

Colleen

9.0

Semi-sweet juicy juice with some sulfur — 4 years ago

Zach D

9.1

Good structure, no overt carbonic or semi carbonic notes which I appreciate — 6 months ago

Dana Brown

9.2

Delicious wine — 2 years ago

Matt Perlman

9.3

Berry jam, spice and rose petals on the nose, bit of something animal. On the palate the bright carbonic fruit still popping, with a beautiful floral and bitter stem finish that would accompany a lot of different food pairing options — 3 years ago

Tiffany Mead

9.2

Nice and light with a touch of cherry tartness — 6 months ago

romo

9.1

Juicy carbonic-y zero tannin tart cherry. Admittedly fresh still. — 7 months ago

Joseph Misiti

10

best carbonic syrah in the world — 4 years ago

Romain Fitoussi

9.0

A very aerial expression of Carignan in carbonic maceration. The nose is almost intoxicating: black fruits, flowers, liquorice. The mouth is thin, light, silky. Crush again for this superb cuvée at a very reasonable cost. To drink a little refreshed.

Une expression très aérienne du Carignan en macération carbonique. Le nez est presque enivrant: fruits noirs, fleurs, réglisse. La bouche est fine, légère, soyeuse. Coup de cœur à nouveau pour cet superbe cuvée à coût très raisonnable. À boire un poil rafraîchi. — 4 years ago