romo

9.1

Juicy carbonic-y zero tannin tart cherry. Admittedly fresh still. — 5 days ago

Colleen

9.0

Semi-sweet juicy juice with some sulfur — 3 years ago

Evelyn Manlove

8.9

Maybe the funky, dry, really interesting! — 3 years ago

Katie

9.0

Vinegar/cider start, good with salty snacks and fried rice — 4 years ago

with David

Max Stevenson

9.0

Really love this one. Slight carbonation. — 8 months ago

Zack Hall

9.2

Fresh juicy carbonic Syrah — 2 years ago

Romain Fitoussi

9.0

A very aerial expression of Carignan in carbonic maceration. The nose is almost intoxicating: black fruits, flowers, liquorice. The mouth is thin, light, silky. Crush again for this superb cuvée at a very reasonable cost. To drink a little refreshed.

Une expression très aérienne du Carignan en macération carbonique. Le nez est presque enivrant: fruits noirs, fleurs, réglisse. La bouche est fine, légère, soyeuse. Coup de cœur à nouveau pour cet superbe cuvée à coût très raisonnable. À boire un poil rafraîchi. — 3 years ago

Dana Brown

9.2

Delicious wine — a year ago

Martinez

9.0

Field blend (80% Carignan, 10% Alicante Bouschet, 4% Zinfandel and 1% Palomino) from 120 years old, ungrafted vines in Alexander Valley that Chris Brockway says he “saved from Cabernetification.” Carbonic maceration. Red fruit and white pepper on the nose. Tart red fruit (strawberry, cranberry) on the palate. Savory, slightly rustic, fresh fresh, high acidity. Very easy to drink. — 2 years ago

Melissa Hinckley

9.1

Damn. Sangiovese done as beaujolais. Chill it slightly. Let it open. Beautiful. — 3 years ago