DAL 9000

9.0

At La Dolce Vita in Little Italy, Cleveland. Initial taste of raspberry cherry dustiness. Softens as it opens up - changes a lot !- to a mild tannic middle. Delicate finish. Goes from very fruity to delicate tannins when it opens up in the glass. — a month ago

Kim Sharpton

9.1

Davenport’s pizza — 3 months ago

with Michael

Stuart Pollack

9.0

Good Barolo but nothing special. Reasonably priced and a good value at $35. Tastes like Barolo should taste. — 4 months ago

Robert Ahlstrom

9.0

Ruby brick translucent, well balanced tannins, acidity and minerality, tart cherries and currants, solid montalcino — 8 months ago

Anthony Pro

8.9

Disclaimer: fatty food is needed with this wine to cut through the acid. (Rating would be lower if guanciale didn’t save the day).

Plum. Cigarettes.

Overall… it’s a really well made Montepulciano when you consider the price.
— 5 years ago

Peter Wilczynski

9.0

Deep Italian red, very sweet and perfect with some red sauce pasta — 6 years ago

Pontus Öberg

9.1

Fruktigt, hallon och italienskt. Känns som ett vin som passar till typ allt. Riktigt fint gott och prisvärt. Ett go to italienskt. — 6 years ago

Sipping Fine Wine

9.2

Three vineyard blend, Ruby color with a aromas of red fruit, earthy herbs, cedar and floral notes. On the palate flavors of cherry and raspberry with notes of herb pepper, floral and earthy notes. Medium+ finish, good balance with fine tannins ending with cacao, leather, fruit and earthy notes. Ok now but a few more years will benefit. — 25 days ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. Last tasted 1.9.25 (9.3). Did indeed pick up extra for the resto and down to 1-2 bottles left. PNP. Still beyond solid for the price. It you find this vintage retail and it is $50 or below, you'd better pick it up or I'll call the federales/gendarmes/polizia/po po myself. — 3 months ago

Stuart Pollack

9.3

Lovely orange wine. Not overwhelming in orange but nicely balanced orange and citrus flavor. — 6 months ago

John Murphy

9.4

Nice nose! Bright ruby color! Big flavor yet balanced! Subtle chocolate in this one. Very good. Tasty tasty. For those about to rock💥 — 3 years ago

Jim Gallagher

9.2

Wonderful wine still vibrant like an old Bordeaux but an ahhso would have been helpful — 5 years ago

Bailey Williamson-Ward

9.0

Great carbonation and perfect level of tartness. — 6 years ago

with George

Delectable Wine

Follow to learn about our favorite wines & people.

9.0

A rush of ripe red berry fruits waft from the glass, as licorice, sweet spice, and rosy florals join the mix. Silky textures envelope the senses, finishing with saline minerals and youthful tannin. Wow this Emilia-Romagna Sangiovese is an unreal value. $17.00 (Eric Guido, Vinous, May 2020) — 6 years ago

Paul J

9.1

Great value! 2015 on the hotel list was a find. Deep wine with plenty of character. Some CDP elements. Haven’t had Whitehall Lane in over a decade! — a month ago

Doug Powers

9.0

This 2022 is definitely more evolved than its 2023 stablemate, a tad less fresh than bottles drank last year (2025), medium-long finish, still quite good, I’m thinking this is ideally drank no more than 4 years from vintage. — 2 months ago

with Jim

Lisa H

8.9

Village tavern. Very good. — 6 months ago

Diane Heyboer

8.9

Had the 2023 in January of 2025. First sip out of the glass was strange. Kind of sour fruit, butter and wood. Gave it time to breathe and swirled in the glass and then it was really good. Light fruits- dark cherry and blackberry. Hints of wood and leather in the finish. I always tend to jump right in. Have a decanter but don’t always head to it based on other people’s comments, I probably should have! But time in the glass was kind. Was a very interesting wine that I would love to have again. — a year ago

with Matthew, Ethan and 2 others

Justin Hart

9.4

The red mtn fruit is dominant here, bright red fruit, intense minerality, and grippy tannins. Ripe cherry, figs, and a hint of currants... yum! — 6 years ago

with Cherish and Jen

Jorge Salgado

9.1

I love an orange wine? — 6 years ago