Cantina San Paolo

Paolo Bea

San Valentino Sangiovese Blend 2019

Cherries, nice smoothly integrated tannins. A bit more sugar than I usually go for but overall extremely pleasant. I could see this going well with a meal that wants a leaner but still luscious red — 17 days ago

Ridge Vineyards

Monte Bello Vineyard Cabernet Sauvignon Blend 1995

5/25 with Howard. Lotsa power. Hard edged at first with lots of structure. Mellowed beautifully. Complex. Became port like. 90 — 3 days ago

Paolo Bea

Riserva Pipparello Montefalco Rosso Sangiovese Blend 2011

2011 was ready to go. First montefalco I’ve had with mellowed tannins - huge nose and smooth delivery — a month ago

Tom, Paul and 1 other liked this

Tenuta San Guido

Bolgheri Sassicaia Cabernet Sauvignon Cabernet Franc 2021

Decant and pour. Restrained notes of dark fruit, smoke, leather, tobacco, grilled bell pepper. Taste: cherry, blueberry, currants, crushed granite, truffles. A young wine that I would luv to drink again in 15 years. — 24 days ago

Brenda Terzich-Garland
with Brenda
Brenda, Somm and 20 others liked this

Paolo Bea

Arboreus Umbria IGT Trebbiano 2015

A favorite. This btl is back on track. Focus and length to sway the most ardent skin-contact skeptic. — 14 days ago

Peter, Andrew and 6 others liked this

Paolo Bea

Pagliaro Secco Montefalco Sagrantino 2015

AHF
9.5

First pour is lithe and delicate. With a few hours decant, not the most full bodied, but very accessible at less than nine years from vintage. Drying tannins, subtle secondary notes on palate. — 3 days ago

Mount Eden Vineyards

Santa Cruz Mountains Pinot Noir 2020

A little shy at first but really opens up and shows after a couple hours of air. Classic Santa Cruz Mtns Pinot. Earthy. A touch candied. Long finish. Pretty wine. 👍🏼 — 23 days ago

Tom, Pinotman and 1 other liked this

Ridge Vineyards

Estate Monte Bello Vineyard Chardonnay 2022

Exactly what I was looking for to pair with shrimp and zucchini. Good acidity. Good weight. A bit of vanilla but not much. — 6 days ago

Tom, Bob and 5 others liked this

San Giusto a Rentennano

Percarlo Toscana Sangiovese 2006

Fresh forest fruits, and macerated berries as well, sweet spices, soft oak, beautiful tannines, gentle acidity. A bigger, fuller styled Percarlo, wonderful! — 5 days ago

Dave, Ronald and 5 others liked this

Paolo Scavino

Bric dël Fiasc Barolo Nebbiolo 1997

Mature Barolo with scents of violets, pencil shavings, and red berries. On the palate the wine becomes medium bodied with earthier notes but equally enticing. — a month ago

Ted, Bob and 12 others liked this