Orchard fruit, minerality, apple cider started to dominate as it opened up. — 6 months ago
Racy acidity, pure, delicious with crushed potato chip-crusted salmon. — 2 years ago
The light touch of untoasted oak burnishes the fruit flavor, but still has firm acidity and minerality a wonderful wine — 6 months ago
Crisp, mineral with lovely nose. Great bottle at Bar Mario — a year ago
Apples, savory nuts, earthy, saline, herbs, Opens up well as we proceeded to drink it. A revelation - our first erbaluce and we will seek more. — 2 years ago
Chris MacLean
Ferrando forever — a month ago