Medium ruby color with a slight orange rim. Aromas of red fruit, leather, forest floor, orange zest and smokey oak. Flavors of red and black cherries and plums, tobacco, porcini mushrooms, black licorice, black olives and earthy spices. Long and expressive finish. Bold acidity and chewy tannins. Full bodied and incredibly well balanced. So complex and concentrated. Thanks to Petey and Kase for this Welcome to Cape May 2026 Vacation wine! — a month ago
Great wine! — 21 days ago
Solid Bru. Cedar, leather and tobacco. — a month ago
Dark fruits, tobacco, clay leather. Decanted for 2 hours… well integrated tannins, medium acidity — 2 months ago
Wow. This was so good. Forgot what a fantastic Brunello can be. Took about an hour to open up. Beautiful nose and so much nuance — 16 days ago
10 euros by the glass at Osteria Ì Canto Ghibellino,Empoli, with Curly. Sensational value. Just opened, probably doing an injustice. — 18 days ago
Strong floral & spice on the nose when first opened. After 20 minutes decanted, delicate layers of cherry & blueberry fruit on the palate with light spice… and a very nice long finish. Soft tannins are pronounced.
This wine has not peaked. I will try it again in a couple of years. But it is delightful right now! — a month ago
Special evening with friends. Well balanced smooth finish — 2 months ago
Reopening of the Beaufort Bar at the Savoy. Had a spare bottle of this kicking around. Pretty chewy, pretty salty, pretty girlfriend :). Sorry. Anyway did I mention we had this in the savoy?!?!? £225 a bottle?!?! Tasty as hell shut ya gob. No Scaranto — a day ago
Great Brunello. — 6 days ago
Inscribed in the book of life :) — 24 days ago
Traditional Sangiovese from a warm vintage — ripe but structured. Sour cherry, dried herbs, leather, balsamic, fine-grained tannin, bright acidity holding it all together. Entering its window now; the fruit has integrated and the tertiary notes are emerging. Built to drink through 2030+ but already showing well. — 2 months ago
"Odedi"
Light ruby in color.
Stinky on the nose and medium plus in body with medium acidity.
Dry on the palate with nice complexity and a soft mouthfeel.
This 5 year old Brunello is still young but already delicious, and will continue to get better in the next 15 years.
A great vintage for this region, and it is showing.
Robert Parker 93 points. Wine Enthusiasts 94 points. Wine Spectator 95 points.
A great sipping wine that will also pair nicely with food.
Sangiovese grapes were fermented in cement tanks, and aged for 30 months in oak barrels.
14.5% alcohol by volume.
92 points.
$70. — 12 hours ago