Angelo Casagrande

8.9

Had this with cheeses and salamis. Would be nice with tomato based foods. Fruity, medium- bodied, light tannins. Little smoke and pepper. — a month ago

Rufus King

9.3

Full-bodied Piedmontese red (Dolcetto) with medium acid and tannin, served with eggplant at Seven High restaurant in Kennebunk, ME — 2 months ago

Jay Kline

9.0

This is technically a “Superiore” now so there probably ought to be a distinction but this remains Nicoletta’s precocious expression of Dolcetto regardless.

Popped and poured; enjoyed over the course of a few hours. The 2021 “Valdibà”pours a deep purple color with medium viscosity and moderate staining of the tears. On the nose, the wine is developing with notes of tart blackberries, plums, purple flowers, and mineral laden earth. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium. This is a workhorse of a red and was a fine compliment to a variety fare at the table including pork Ossobucco and duck confit crepes. Drink now. — 4 months ago

Joe Rego

9.0

Nicely tannic. Www.dallaterra.com — 25 days ago

Adriana

9.0

terra cotta planter / sunburned blackberry / leather gardening gloves — 8 days ago

Camille Chow

10

Best rosé I’ve ever tried, sweet and tangy finish. Notes of strawberry — 5 months ago

Anna Filipovich

9.0

Great example of Dolcetto. Aged for 2 years is large wooden vats and 5 years in a bottle. Black cherry, cassis, licorice, bitter chocolate, leather savory. Medium acidic and smooth tannins — a month ago

Brendan Baker

9.2

Violets, wild blackberries, cherries, sage, med + body, med acidity 🥰 — 3 months ago

Pinotman /// Andreas

8.9

Quite tannic. Rasberries, violet? — 3 months ago

Peter van den Besselaar

8.9

Vintage 2022 | lovely mix of grapes for tasting blind 😜 — 5 months ago