Cantina
Cantina Luigi Pira
Vigna Marenca Barolo Nebbiolo 2018
Let this puppy breath and WOW — 2 months ago
Cantina Bartolo Mascarello
Barolo Nebbiolo 1998
Opened a few hours prior to service and enjoyed over the course of an hour alongside the 1999 Bartolo. The wine pours a garnet color with a translucent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of Morello cherry, dried roses, tar, truffle, old wood, dried green herbs, and dry gravelly earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long and savory. Lovely stuff. Compared to the ‘99, this leans a touch more on the elegant side. Delicious with controfiletto di wagyu Drink now with patience through 2048. — 12 hours ago
Cantina di Montalcino
Brunello di Montalcino Sangiovese 2020
Damn this Montalcino was absolutely god damn superb. Underrated wines in this region. Simply amazing. — 11 days ago
Cantina Zaccagnini
Il Vino Dal Tralcetto Montepulciano d'Abruzzo 2022
Deep purple in color; on the nose, it's clean with pronounced intensity primary and secondary aromas of blackberries, dried herbs, and vanilla; on the palate, it's dry, with high acidity, high tannins, medium alcohol, full body, and pronounced primary and secondary flavors of plum, baking spices, a hint of black pepper, and crushed gravel with a long finish. This wine is intense and balanced, but it's difficult to differentiate the flavors. Overall, I rate this wine as very good. — 3 months ago
Daniel Bloom
Well, after almost all have departed and just some close friends and family are left, out comes the Valtellina’s prize. An ever changing chameleon of Nebbiolo* that drinks like 1er Cru Burgundy. Problem is holding on to them. — 8 days ago