Excellent medium bodied dry red. Had with lasagna and paired spectacularly. — a month ago
Erschti tag - erscte wiih
Elena deguschtiert:“ I würd so gern i dem wii bade…oder gar versinke.“
I agree: eifach outstanding und en sxhöne iischtieg in eusi ferie richtig Slovenie! — 18 days ago
A Sangiovese driven wine with a delightful vivid ruby red with notable violet hues. On the nose is highly persistent in the fruity and spicy notes.
The one is already in its prime time, well-balanced between acidity, and approachable tannins. Tends to be a bit fruitier with some red berry compote with a juicy mouthfeel and moderate finish, which makes it savory as the spices shows on back-end of the palate as well. Cheers! — a month ago
This is the 2013 Ar.Pe.Pe Valtellina Superiore Sassella Riserva ‘Nuova Regina’. It’s 100% Chiavennasca and aged 39 months in cask.
It is PALE ruby in color with pronounced aromas and flavors of red and black cherry, bright raspberry, mulberry, pomegranate, purple fig, stewed strawberry rhubarb, rose, potpourri, black licorice, black tea, anise seed, fennel, tri-colored peppercorns, peat, vanilla, cardamom, nutmeg, forest floor, and mushroom.
On the palate, this wine is dry, w/ medium (+) acidity, a medium body, medium alcohol (13% ABV), & medium (+) tannins that are smooth and velveteen; it has a lingering finish.
It’s an outstanding wine, incredibly fresh now with runway to age & gain complexity in the bottle. — 2 months ago
Tart cherry and perhaps strawberry. Some deeper notes, but not too strong. Light color. More fruit on the nose than in the mouth. — 18 days ago
Got at Costco — 11 days ago
Funky, spicy, but with plenty of bright cherry to balance. Loud and proud, not particularly balanced but it’s working for this wine. Great with pizza. — a month ago
Medium garnet , ruby , with medium wide garnet ruby rim . Quite aromatic with sweet red fruits , touch of rose , floral hints . A little alcohol showing . Quite rich and dense , with a touch of medicinal , dried summer fruits . Herbal hints and anise , dried spice . Slightly grippy tannin , less prominent acidity , and alcohol a little more noticable. This has a slightly shorter , less elegant finish than the other wines, but more forceful . Still showing well , this could be drunk now and over the next 5-8 years . — 2 months ago
Andrew Cullimore
Quite light garnet , wide terracotta rim . Quite a lot of smoky sous bois, with some light red fruits, sweet dry spices , touch of hickory . On the palate this is pretty evolved and has started to dry out slightly , with some some sweet red currant , dried spices, salty acidity and resolved tannin . Ok , slate tinged finish . Drink now , and probably would have been better a few years ago . — 12 days ago