Pink peppercorn, banana, pomegranate, flint. — 5 months ago
A young Aglianico, crunchy, joyful with dark cherry but also some tidy rock, a bit of blood & iron. A whiff of dried herbs.
Nice, juicy tannins - a proper bit yet so finely polished. Bright acidity worth a good mouthfeel.
Not decanted and so drinkable. — 8 months ago
Good. A little bit of green apples on this, perhaps a little oxidized cause it felt like a lot older bottle but serious stuff — 3 years ago
Enjoyed, right balance between sweet and dry and light and heavy for me. — 2 months ago
Green pea and lemon, butternut and chive; a waxy Semillon essence, leek and white pepper. Perfect age here on a magnum, and shining incandescent. Garden melange on the palate showing baby spinach minus the tannin and crunchy sprouted barley but bouncing hard to lemon abcf citrus peel to deliver a creamy yet pithy framework that rings undeniably dry and lemongrass forever. Excellent in every way and singularly expansive. The DOCG is well -deserved and remarkable. Aloe and chayotes.
#marotticampo #marotticampisalmsriano #salmariano #castellidijesi #castellidijesiverdicchio #castellidijesiverdicchioreserva #verdicchioclassico #verdicchio #marche #proprietariviticoltore — 8 months ago
Ruby to garnet
Crunchy
Big cherry, black truffle, mushrooms, preserved peaches, iron. Long and fresh.
This guy apparently has worked with all the top sangiovese handlers such as Palmucci, Gambelli, Manetti and so on, but lost the train to become famous and still he is doing the right thing
This is just more than an ordinary Montecucco and fits perfectly in the "serious sangiovese" bracket. I expect it to age beatifully for quite a while. Demeter producer. — 7 months ago
Agree with @Chris MacLean : peppery. I’ve not had many wines like this, and loved the expansion of my experience. — 2 years ago
Keith Willis
Good wine very drinkable and enjoyable — a month ago