Can’t imagine paying $100+ for this, but it is a viscous, layered, tropical stunner. Pineapple and apricot spread to every corner of the palate with a long, luxurious finish. Teriyaki glazed pork? Soup dumplings? What to pair this with? Awesome wine with another fifteen years ahead of it.
Can’t imagine paying $100+ for this, but it is a viscous, layered, tropical stunner. Pineapple and apricot spread to every corner of the palate with a long, luxurious finish. Teriyaki glazed pork? Soup dumplings? What to pair this with? Awesome wine with another fifteen years ahead of it.
Mar 20th, 2020