California Audio Technology


Global Fusion Red Blend 2014

It's time for my #FridayCabernetfix. Here is a tasty one from California.

Dark ruby in color with a wide reddish rim. A very pretty color.

Fruity nose with blueberries, plums, currants, light cedar, vanilla, light earth, licorice, black pepper, spices and chocolates.

Medium plus in body and smooth, with medium acidity.

Dry on the palate with blackberries, black cherries, sweet strawberries, oak, vanilla, licorice, spices, tobacco, coffee, dark chocolates, light earth and peppercorn.

Medium plus in finish with fine grained tannins and tangy raspberries.

This is a very enjoyable Cabernet Sauvignon based Bordeaux blend. Drinking very nicely now, and will continue in the next 5 years.

This 6 year old is showing nice complexity and balance, with a very enjoyable mouthfeel.

Good right out of the bottle, but gets more complex as it opens up. I let it decant for 2 hours.

A good quality wine. Delicious, interesting and engaging.

Good by itself or with food. I paired it with meats, cheeses and light appetizers. Was really nice with the Italian salami.

A blend of 50% Cabernet Sauvignon 30% Merlot and 20% Cabernet Franc. Grapes are grown in Napa County and Sonoma County.

14.5% alcohol by volume.

92 points.

— 5 days ago

Casey, Daniel P. and 11 others liked this

Enfield Wine Co.

Citrine California Chardonnay 2018

One of my favorite accessible, all purpose Cali Chardonnays on the market right now. Summer night jasmine and faint vanilla, honeysuckle and lemon curd aromas. The subtlest hint of Chablis-like salinity. Light to medium body. Some white peach nectarine creeping in on the finish. Creamy - but more like 2% milk than butter. What it lacks in flavor complexity and finesse it makes up for with zest, precision and balance. Paired with weeknight-whatever’s-left-in-the-fridge carbonara. — 13 days ago

Josh, Paul and 5 others liked this


Napa Valley Sweet Vermouth

David T

My homemade warm, Bourbon Pecan Pie with Marianne’s Old Tyme Vanilla...our favorite ice cream maker & second favorite ice cream from them.

Pie made with Redwood Empire “Pipe Dream” Bourbon.

Tawny Port would have been sweet over sweet over sweet...way too much & over powering. The Matthiasson Sweet Vermouth is the perfect pair. It captures the pie with a gentle hug without overwhelming it like Tawny would do.

As I was making my pie, I realized there are very valid heath reasons for only making this once a year. But, wow is it amazing!!!

Our group will likely never go out for another formal dinner if the choice is ours, it just wouldn’t be as good on multiple levels.

The Matthiasson Vermouth starts like summer sun tea with a touch of sugar, subtle brown sugar/molasses background, hints of toffee, butterscotch, marmalade fruit, dry stone fruit, dry pineapple, orange citrus, salted nuts, chalky soils, grainy volcanics, warm toast, slight honeycomb notes, vanilla with dry floral bed. The acidity is insane. The long finish is; unique, extremely well balanced, lush, elegant with persistent length. On the back end, you perceive the most subtle quality of Vermouth.

Brilliant beverage creation!
— 5 days ago

Christina ChampagneJames
with Christina and James
Aravind, Sofia and 28 others liked this

Stone Brewing Co.

Fear.Movie.Lions Double IPA

Active, perfect yellow amber pushing orange hard. Big bubbled beige-yellow head that dropped expectedly quick, with so much action. Petri-dish lacing with cytoplasm graffiti. Huge pineapple nose of fresh-cut ripe fruit! Grapefruit tattoo, but little else. General lemon creaminess; a memo from mandarin. Pineapple rum entry with caramel and vanilla, baked apple, brandy-pear, classy touch of black pepper, allspice, ginseng, soft ginger slices, dried orange peel, anise, and lime. Heady and thick, cut, wiry, and sinewy, but overall, a calculated, choreographed, disciplined display of restrained power, lithe and evocative, with a smooth finish.

#stonebrewery #FearMovieLions #fml #FearMovieLionsDoubleipa #dipa #doubleipa #ipa #dankbeer #beer #bier #biere #birra #cerveza #cerveja #stonefml #vabeer #richmondva
— 3 days ago

Neil, David and 3 others liked this

Harrington Wines

Tempesta Corvina Pinot Noir 2018

Was looking for a Pinot and came across this Corvina Pinot blend by Brian Harrington. Gorgeous pristine color and what an interesting mix – you may recall that Corvina is a main varietal in Valpolicella, and almost exclusively grown in the Veneto. Have to get more of this. — 7 days ago

Eric, Tom and 14 others liked this
Ed Chin

Ed Chin

Eric do you happen to know if Harrington is still in operation? For some reason I thought I heard they closed shop.

Sine Qua Non

Tectumque Ventura White Blend 2017

Awesome. Amazing aromas of pear, stone fruit, and white flowers on the nose. Took a bit of time to open up - should really sing in 3-4 more years - but with some air time this one really opened up. Fantastic. — 6 days ago

Vanessa McCaffrey
with Vanessa
Daniel, Eric and 20 others liked this

Rock Wall Wine Co.

Sutter County Fiano 2018

Can we give this a high five? It’s supple and also muscular like a power yogi who doesn’t need to end their sessions with an om. Ripe honey (probably not a thing but I feel it), and pickled golden delicious apple skins (also not a thing but whatevs) and goodness it is strong but smooth. It coats the mouth with a a slight kick. Chill and ready but fast moving. Ashtanga Fiano. — 3 days ago

Severn, Paulo and 12 others liked this


Extra Brut Rosé Blend 2019

The nose is a juicy slice of watermelon and the fruity acid strangely reminds me of ketchup-loaded bbq hot dogs in the park at the same time. The palate is zippy with spikey fun jumps just like the urchin pictured on the label. This slip-n-slider of a sparkler rolls with fuller strawberry guava body. Among the more tastefully interesting sparkling modern wines. It’s almost thanksgiving but I’m suddenly ready to celebrate the Fourth of July! — 8 days ago

Eric, Daniel P. and 4 others liked this

Ghost Town Brewing

Inhume India Pale Ale

I’m glad this is a perennial release from Ghostown because it might be the trustiest sessionable IPA I know. Strikes a perfect mid-line between resin, citrus and malt. And it’s 15$ for 4 pints which at this point is high beer QPR. Citra, Centennial, Simcoe. — 9 days ago

Aravind, Ted and 5 others liked this

Broc Cellars

Solano County Green Valley Valdiguié

Expressive nose of underripe / sour fruit like raspberry, cherry, watermelon, black pepper. A barely transparent magenta in the glass, fairly light bodied, medium tannins and high, tart acidity. More complex than any other valdiguie I’ve had, but still not trying to be more than it is...and hard not to enjoy. — 13 days ago

Neil, David and 5 others liked this