Grand vin, équilibre diabolique de la douceur et de l'énergie — 11 days ago
Malvasia, Tocai Friuli, and Chardonnay blend that has become an old and trusted friend over the past few years. The 2019 is medium gold, bit higher ABV than past vintages at 14.1, and the weight on the palate is considerable though lively and not cloying. Round, sweet, juicy fruit with notes of melon, peach, and lychee dominate, but there’s a hint of funky shroomy bottom that balances things out before the creamy, lengthy finish. I’m so happy that these Cal-Ital blends are gaining a foothold in the New World. This wine rocks with Mediterranean cuisine like lamb/chicken Kabobs with dilled herby rice and creamy hummus. Solid QPR and I’m finding that as summer finally sneaks in, I’m popping more and more white table blends. — 3 years ago
Really wonderful Cabo. — 5 months ago
100 % Cariñena from a very small vinyard Roncavall in Torroja.
Only 279 Bottles in 2015!
Decanted for 4 hours!
Delicious wine from my friend Marc Ripoll, lovely perfumed nose with ripe black berries fruits, plum, cherries, authum forest, vanilla, spices, full bodied on the palate with elegant and delicate ripe fruit flavors, fresh notes, delicious fine tannin structure, warm mouthfeel, round, fine toasted cedar, Llicorella minerality, like this! 95 DSP — 7 months ago
A wonderful night shared with my uncle and cousins — 3 years ago
My wife (Anne-Marie) celebrating her 45th here in Cabo San Lucas. Could not be happier to be spending these moments with my soul mate 😍🇲🇽 — 4 years ago
Vitaly Koshelev
Довольно маслянистое и плотное для лета, но подойдет для суровой каталонской зимы в качестве альтернативы красному — 7 days ago