Ca' Di Sopra

La Ca' Nova

Barbaresco Nebbiolo 2021

Delectable Wine
9.4

The 2021 Barbaresco is impressive. Intensely aromatic and explosive, the straight Barbaresco shows why 2021 is such a pedigreed vintage. Spice, lavender, sage and mint meld into a core of blue/purplish fruit. A gorgeous, overachieving wine, the 2021 just needs time in bottle. (Antonio Galloni, Vinous, October 2024)
— 16 days ago

Gaja

Ca' Marcanda Camarcanda Bolgheri Red Bordeaux Blend 2018

Amazing red and black fruits with silky tannins. — 2 months ago

Bob Eisenbach

Bob Eisenbach

At Gloria in Milan

Canalicchio di Sopra

Le Gode di Montosoli Riserva Brunello di Montalcino Sangiovese 2012

Always drinks well. Tough to follow Poggio di Sotto though. Darker, cherries, figs, organic bark. — 3 months ago

Ca' del Bosco

Cuvée Prestige Franciacorta Brut Chardonnay Blend 2021

Crisp Italian sparkling white, served with Norumbega oysters at the Caring Community Cuisine Café (fka Musette), Cape Arundel, ME — 12 days ago

Gaja

Ca' Marcanda Vistamare Toscana Vermentino Viognier 2022

Tucked atop a steep hill in the Langhe is the small village of Barbaresco, home of the GAJA winery. Medium lemon color with aromas of delicate tropical, stone & citrus fruits with herb floral notes, blend of Vermentino and Viognier. On the palate rich pear and peach flavors, nutty herb and spicy notes. Long finish ending with fruit, herbs and generous mineral character. Nice! — 3 months ago

Joe, Tom and 6 others liked this

Canalicchio di Sopra

Brunello di Montalcino Sangiovese 2007

Very much alive and in it’s prime - cherry leather, pipe tobacco, dried herbs. A little fig and fennel. Silky smooth tannins; better the next day! — 21 days ago

Joe liked this

Punta Crena

Vigneto Ca da Rena Riviera Ligure di Ponente Pigato 2022

I don’t typically like sweeter entries but this one worked. — a month ago

Rainoldi

Fruttaio Ca' Rizzieri Sfursat Valtellina Nebbiolo 2010

Fruited driivenw with lots of strawberries, present silky tannins, 14 years old and ready for other 5 years — 3 months ago