Ca' De Noci

Ca 'Botta

Tenuta Cajò Amarone Della Valpolicella Corvina Blend 2014

What an interesting and delicious surprise. Dominant notes of thyme, earth, leather followed by cracked, smoky pepper. Medium to heavy bodied. Definitely will buy this again — 6 days ago

Josh, Hugh and 6 others liked this

Gaja

Ca' Marcanda Magari Toscana Sangiovese Blend 2018

This inky ruby-colored wine offers up a nose as dark as its hue. Black cherry, tar and old leather mix in with tobacco and vanilla notes. There is an herbal element, too, which gives a sort of minty framework for the aromas. The palate is a juicy array of dark fruit with a touch of anise. The tannins are fine and smooth and the finish brings those dark berry flavors back for a lengthy review. — 21 days ago

David, Paul and 3 others liked this

Ca' di Rajo

Sauvignon 1951

Выпито 01.05.21 у Валеры на Нарочи при приготовлении плова. Пошло пташечкой. Хотя объективно говоря - слишком газированное. — 14 days ago

Ca' di Prata

Brut Prosecco

This wine is fun in a bottle. The apple aromas on the nose translate directly to apple flavors on the palate. The bubbles are lively and festive, which is about all you can say about bubbles. It’s great as an aperitif, and it was great with some slightly peppery ginger cookies. Enjoy! — a month ago

Daniel P., Vanessa and 5 others liked this

Ca' Rozzeria

Tre Comuni Barolo Nebbiolo 2012

Last bottle of this incredible private label value from Garagiste. Apparently made by Icardi (see cork), this is still not quite at its apogee, but it’s getting close. Classic Barolo nose features clean gravel, ripe macerated cherries, fragrant leather, rose petal, and spice. Mouthfilling flavors of dark cherry, old barrel, and the finish goes savory/minerally as it progresses. Tannin is still abundant and a little puckery at the close, but food will tamp that down. — 23 days ago

Dawn, Severn and 13 others liked this
MaJ CappS

MaJ CappS Influencer Badge

Nice work hanging on to that for so long!

Sandro Fay

Ca' Morei Valtellina Superiore Valgella Nebbiolo 2016

Wonderfully dark, but deliver the mouthfeel of nebbiolo north of piemonte: much lighter, with a bit of plum and some cherry. Even can identify apricot. An extremely interesting wine, with tannins, but very little acidity. — 15 days ago

Anthony liked this

Ca' di Prata

Valdobbiadene Prosecco Superiore Extra Dry

Hints of apple, citrus and a floral note make the nose, while the bubbles are frothy and fairly quick to dissipate. The palate shows more minerality than the DOC bottling, and a more complex flavor profile which features earth, spice and Meyer lemon. The minerals stick around the longest after the sip. I snacked with the wine, and it went well with pretzel bits stuffed with peanut butter, although it went better with some mixed olives. — a month ago

Vanessa, Daniel P. and 4 others liked this

Ca' Rozzeria

Riserva Chianti Classico Sangiovese 2016

Pop and pour, but could have used a decant. Notes from 1 hr open. On the nose: dried roses, orange peel, dried herbs, raspberry, sandalwood/vanilla. On the palate: solid acidity, building to the mid, where it turns to some nice black pepper spice, wild strawberry, blood orange, and drying, but finely grained and well-integrated tannin on the finish. Nice (drank with pizza). — 24 days ago

Josh, Bob and 8 others liked this

Ca' Rozzeria

Neive Barbaresco Nebbiolo 2016

Garagiste selection. $29.76. Nice smooth tannins. Classic Piedmont. — 13 days ago

David liked this

Ca' di Prata

Rose Extra Dry Prosecco 2019

This pink bubbly offers a ton of froth, which dissipates rather quickly. The nose shows strawberries, cherries and red apples. The palate is fruity and fun, and there is more than enough acidity to make this a refreshing sip or a nice wine to pair with a salad or seafood dish. It’s also great with aperitif munchies or a cheese and salami plate. — a month ago

David, Keith and 5 others liked this