I struggle w C-M but this is good. It’s just not as good as the St Aubin. 🫤 — a year ago
Atypical Cote de Beaune Pinot. The raspberry is quite concentrated and dark. Not quite jam—that descriptor is too sweet—but a little like the raspberry note in a dark chocolate bar. But no chocolate. Some oak / vanilla comes through from the aging. — 3 years ago
Delicious and light. — 3 years ago
Roy/Michelle visit with C/D Jane. Excellent mature Burg not much to add to previous notes. Pleasure. — 5 years ago
Absolutley love this. Fresh, fruity and minerally, just keeps giving. Well done C&W. — 6 years ago
In my constant search for the best 100% meunière, this is up there with the best, C-T Les Barres, Prevost, Bereche, Emmanuel Brochet, and the impossible find George Laval.
An exciting combination of energy and restraint. It’s not about the fruit. Very savory. — 8 years ago
2022 vintage. Most excellent lunchtime visit from the esteemed @Pinotman /// Andreas . A fave C-M plot. Premmie Cru (always nice) effort. We traced this wine through the various temps. Generous, yet balanced acidity coupled with fruit in the early, chilly going. Light-medium/medium body. Back-end oak influence that was complimentary during the visit. Never got flabby…even when it warmed up to 60+ degrees. Classically structured with phenomenal tension. No rush to crush yet drinking so well so early. Decisions…decisions. Enjoy as you will under your preferred palate/aging guidelines. There is no wrong answer here. 11 bottles left and I only can wish of having another case at my disposal. Picked up a case of this, Les Vergers and Les Caillerets after only sampling Les Vergers (9.4) from the 2022 vintage. May have lucked out on that flyer. 3.4.26. — 4 months ago



Mission Wines / Kermit Lynch — 5 years ago
Rose petals, cherry, a bit of oak and some hay. It's been opened yesterday night, 2 glasses were taken from it and stored at room temperature with the cork screwd back on. The palate is showing gloriously right now : a radiant ripe, sweet cherry note, a strong acid backbone, some width, a silky mouthfeel, some oak notes. Some tannins kick things up in the rear before a very nice and fresh finish with cherry, again some oaky notes and that hay thing. So all three prior tasting were missing the point. This needs air (and to be served below room temperature but it's 30°C outside right now here) — 6 years ago
Jesus pepe smauel papa luis c augusto — 3 years ago
Greetings from Zürich — 5 years ago
Possibly first experience w/ a C-M...less body than I prefer but perfectly elegant...definitely lighter seafood — 8 years ago
Scott@Mister A’s-San Diego
2023 vintage. Nice but comparatively pricey for C-M. Not like them prices are coming down tomorrow. Light-medium body. 6.24.26. — 10 days ago