Austin Hohnke

9.3

Holy balls! I need more nostrils to smell this. Brooding with game, bramble, and coffee grounds. Palate is slick but well concentrated with weight and tannin that linger spectacularly. Not cheap. — a day ago

Andrew McIntyre

9.2

Tasting the 2013 La Las this was the weakest of the three. A good wine but not great and lacking in wow factor. Probably too young but more bla bla than la la at the moment. — a month ago

Adam Gäfvert

9.3

Very approachable and seamless. Dark fruits, iron, terracotta, citrus. Chapoutier always delivers serious wines. — 2 months ago

Ron Siegel

9.5

Explosive nose of black cherry, smoke, bacon fat, savory spices, dried herbs & violets. Great vintage for Jamet that is reaching full maturity — 4 days ago

Andrew McIntyre

9.4

The best of the three Guigal wines at the moment. Juniper and bay leaf dominated the palate in this wine that seemed more integrated and developed than the other two. Went well with venison. — a month ago

Steve Messinger

9.4

Blackberries and pepper w hint of iodine. Delicious rich mouthfeel w long finish — a month ago

romo

9.2

Still pretty tight. Tannic day one, fruity day two. Only a bit salty. Hold em. — 16 days ago

Lyle Fass

Founder Fass Selections

9.7

Wow. Liquid cashmere. Fully expressive nose. Masterful. — 19 days ago

Andrew McIntyre

9.3

This needs time. Has the highest potential from the three and is already smooth and rounded. Taste wise there are some bordeauxy flavours...just needs another 5-10 years — a month ago

Pinotman /// Andreas

9.6

Excellent. No formal notes. — 2 months ago