Scott@Mister A’s-San Diego

9.4

2013 vintage. Sweet fill and cork. Trashy label. Slightly less sed than expected. Big nose on the decant. Tasted after 1 hour open and 5 hours open. Medium heavy body. Roasted nuts, earth, plummy fruit and grilled beef nose and flavors. Finishing palate added a finely ground black pepper note. Consistent throughout and absolutely delicious. 05.23.25. — 9 days ago

Jeremy Shanker

Sommelier at RN74

9.3

Incredible wine. Birth year fire 🔥 — 9 days ago

Matthew Cohen

9.2

Nose: darker Syrah fruit. Bit of sauvage. Lilacs.

Palate: licorice. Good acidity. Pretty acidic.

Planetwine — 9 days ago

Matthew Cohen

9.4

Nose: old wood. Initially lilacs. Nose is more beautiful as it opens.

Palate: old wood. Hints of fruit.elegant. As it opens: sleek. Balanced. Ethereal.

Dies quickly. A 9.2 for 10 minutes then an 8. — 18 days ago

romo

9.1

Felt more like a Côte du Rhône. A really good CdR, but still a CdR. — 9 days ago

Conrad Green

9.5

Pure and resolved. Great fruit- rounded with blood, dried herbs, plum, tangy black cherry. Some stone, saddle leather. Very good. — 16 days ago

with David

GaryWEdwards

9.3

I'm in new territory and I really like the offering here. Nice smoked meat and big dark berry . Fairly approachable out of the gate and will only improved with time. — 21 days ago

Conrad Green

9.5

Lovely stuff. Dark leather notes and intense tangy black cherry. Touches off tarry underbrush and meaty intensity. Savory, with a light hit of salinity. Long. — 16 days ago

with David

Jonathan Wall

9.4

Black fruit, a bit of spice and tappenande under and over a very elegant weave. Avec T-Bone. — a month ago

Jake Hajer

8.9

Blackberry, Prune, rubber. — 15 days ago