Côte Bonneville
Comte Armand
Clos des Epeneaux Monopole Pommard 1er Cru Pinot Noir 2009
Still youthful showing ripe dark fruit, lots of spice, mineral, under brush & violet — 3 days ago
Domaine Armand Rousseau
Clos St. Jacques Gevrey-Chambertin 1er Cru Pinot Noir 2009
Rich, opulent, powerful vintage that kept improving with air showing red & black fruits, savory spice with orange peel, earth & violets — 13 days ago
Domaine Armand Rousseau
Chambertin Grand Cru Pinot Noir 2012
A glorious nose. Kaleidoscopic fruit with bright cherry, violets, lifted wild strawberry. So much going on and sooo pretty. Very pure and defined on the palate. Still quite contained. I suspect this will be spectacular in a few more heard but truly delicious now. Pure class. — 12 days ago
Domaine Dujac
Clos de la Roche Grand Cru Pinot Noir 2011
Showing well with its dark cherry, berry fruit, classic Dujac spice, stemmy, earth & violet notes. — 11 days ago
Domaine de la Romanée-Conti (DRC)
Richebourg Pinot Noir
Richebourg! The seal lolled designed for multi century storage! The most difficult cork I have ever had to open! But the reward was a perfect bottle that grew in complexity. The last few dinners combining a white and red have gone really well! — 9 days ago
E. Guigal
La Turque Côte-Rôtie Syrah 2011
Fragrant and red-fruit-driven nose shouting clarity of purpose led a crisp, somewhat linear palate of nicely delineated red and black fruit, black tea, asian spice. After a while in the glass secondary notes emerged of strawberry and even lilac. Great now but miles from peak with delightful acidity still driving the palate. Outstanding. — 2 days ago
Domaine Comte Georges de Vogüé
Cuvée Vieilles Vignes Musigny Grand Cru Pinot Noir 2001
Soulful and enchanting. Beautiful presence on the midpalate. Cool and collected. Dark plum and tangy cherry. Good grip and a pretty long finish. Quite masculine still — 12 days ago
Jean Foillard
Côte du Py Morgon Gamay 2020
What a pair w/ Crostini, Chervil Sheep Cheese & Duck Confit. 👌
Dark, juicy, lush to mid fruit core, dark cherries, strawberries, hues of blueberries, raspberries, limestone, softened granitic earth, deeper red cola, black & red licorice, baseball card bubble gum, understated fresh herbs, dark, rich, sweet earth, hints of maple syrup, tree bark w/ sap, dark & red florals for days, excellent, round acidity and a well made, balanced, relaxed tension, polished, lush finish that lasts 90 seconds. Delicious.
This is better than some premier cru red burgundies for far less $.
Absolutely one of the top three producers of Grand Cru Gamay. — 11 days ago
Yvon embodies the humble and proud vigneron, a man who would rather tend his vines than host appointments, and sell to close friends than foreign markets.He has long farmed what are sure to be among the oldest vines in the entirety of the region, predominantly centered in Fleurie. Undoubtedly, these are some of the most pure, fresh yet unctuous wines that have ever come from the Beaujolais region. Never sulfured, they are the pinnacle of freshness and drinkability upon release, yet benefit from long cellar aging as well.
Scott@Mister A’s-San Diego
2013 vintage. Both excellent fill and cork. Decanted with infinitesimal sed. Slightly silvery color. Tasted after 1.5 and 2.5 hours open. Medium body. Nose slightly reticent during both tastes. Black tea and eucalyptus prominent first go round with both those still present but minimized second pass. Sprinkle in some cracked black pepper and white sage for round two and we have a winner. Finish lasted over a minute and the concentration was as expected given the decent street cred. No rush to crush but open waay early/decant this if enjoying in the next handful of years. 10.24.24. — 12 days ago