Ron Siegel

9.2

Just a great entry level wine loaded with red & blueberry fruits, mint, spice & floral notes — 13 days ago

Alessandro Dalle Carbonare

9.4

Technically perfect. Too perfect and “pushed”. It Probably needed longer oxygenation. — 3 months ago

Matthew Cohen

9.5

Glad to see I’m still right on 18 and the critics were still wrong.

Nose: intoxicating on open. Penetrating dried roses. Some pink rose. Mountain air. Wow.

Palate: such sweet fruit. Perfect t early season cherries. Liquid pink roses. Silky. A touch hot for me or I’d go higher.

Still bright. Can see no reason this will not age well.

Fass selections — 7 months ago

Christina

9.1

Barolo 2012. Fantastic to drink now — 11 days ago

Ron Siegel

9.4

This was open & expressive displaying red cherry, strawberry, savory spices, rose petal & tobacco — 3 months ago

Sean Burke

9.1

Light chilled red from zeno — 4 months ago

Ian Hamel

9.0

2024 summer. Burlotto makes lovely wines all across the range; this had a limpid character befitting the lovely light color, but also a breadth and warmth that is typical of these types of wines from Piemonte — 7 months ago

Jeremy Shanker

Sommelier at RN74

9.4

Special bottle of Barolo. Haven’t had Acclivi in a while. — a month ago

Ron Siegel

9.3

Tighter than the Monvigliero I had earlier this week. Red cherry, strawberry, spice, floral & tobacco notes. — 2 months ago

Steven Phillips

9.3

Gonna have a hard time leaving my last three bottles laying down for any period of time. Chicken parm and a truffle oil pasta are a righteous pairing. — 5 months ago

with Drew