Tommy

9.3

Time to drink. Past its prime however still interesting. Blackberry, plumb with licorice. Some notes of leather along with what seemed stronger than normal alcohol. What you doing in 1987? — 6 days ago

Rob Brobst III

9.6

Still a baby — 15 days ago

WC Fields

9.4

This is on the way up. 2 hour decant. It needed it but it was singing. Many years ahead on this. All good. — a month ago

Jess

9.0

Deep purple-ruby color.
Aromas of black berey fruit.
Dry. Flavors of blackberry, peppercorn, tar, black plum, espresso. Medium-rich, smooth tannins. Dark flavours.

Intensity: 3/5
Complexity: 3/5
Balance: 4/5
Finish: 5/5 — 2 months ago

Peter van den Besselaar

9.1

Vintage 2015 | beautiful effort — 6 days ago

Sipping Fine Wine

9.4

Elegant Ruby color with red fruit aromas and gentle floral spice, aged for about 12 months in French oak, signature blend of grapes from Dundee Hills, Eola-Amity Hills, and Yamhill-Carlton AVA's. On the palate flavors of cherry and black raspberry with notes of herb, licorice and wet stone notes. Soft dusty tannins on a long finish ending with fruit, spice and earthy notes. Very Nice! Drinking well now! — a month ago

Mark S.

9.1

Still powerful. Aged. Complexity. Hirsch Vineyards Reserva Sonoma Coast Pinot Noir 13 @, Alv V, 250311 — a month ago

Ron R

9.3

See my prior notes. For a gnarly vintage, few complaints here. — 17 days ago

with Anne-marie

Scott@Mister A’s-San Diego

9.3

2023 vintage. Slightly sweeter than remembered previous vintages yet still more than worthy. A fave OR winery and this particular wine (at least in SoCal) translates into their most affordable red. Medium/medium-heavy bod. 03.12.25. — a month ago

Paul K

9.3

Beautiful nose! — 24 days ago