Bruno Verret

Bruno Giacosa

Asili Riserva Barbaresco Nebbiolo 1996

Opened a few hours prior to service and enjoyed over the course of an hour. The 1996 Asili, Riserva pours a deep garnet color with a near opaque core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with lovely notes of Morello cherry, red flowers, some tar, leather, a touch of truffle, dry gravelly earth and a mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. A great pairing with controfiletto di wagyu. Plenty of life left in this. Drink now through 2041. — 16 hours ago

Domaine Bruno Clair

"Les Grasses Têtes" Marsannay Pinot Noir 2022

Paris 🇫🇷 Vino Sapiens Wine Shop private tasting for Brother-In-Laws 65th 🎂Trip.
This was excellent, singing right away Cheers👍🏻👏🏻🍇🍷
— 3 months ago

Zach, Andrew and 15 others liked this

Bruno Colin

Bourgogne Chardonnay 2023

Decent but nothing to write home about. — 12 days ago

Tom, Douglas and 1 other liked this

Bruno Colin

La Truffière Puligny-Montrachet 1er Cru Chardonnay 2015

Nice grip a texture. Complicated but still youthful. Wonderful mixture of vibrant fruit with good mouthfeel. Loved it. — a month ago

Dave, Ira and 17 others liked this
Jose Lorenzo

Jose Lorenzo

Elegant producer

Bruno Giacosa

Le Rocche del Falletto Riserva Barolo Nebbiolo 1989

Tangy dark fruit. Great purity. On the palate a tart powerful but clean middle. Sour cherry, violets, iron, tang. Great stuff — 3 months ago

Matt LichtenbergDavid Schachter
with Matt and David
Jay, Ceccherini and 11 others liked this

Bruno Giacosa

Nebbiolo d'Alba 2019

Dec 2025: PnP ready, nice nose, fine tannins, medium body and good strength, won big over Roagna Langhe of the same vintage, side by side — 20 days ago

Bruno Giacosa

Santo Stefano Di Neive Barbaresco Nebbiolo 2005

David hamburger — 2 months ago

Jan, Juan and 1 other liked this

Bruno Giacosa

Le Rocche del Falletto di Serralunga d'Alba Barolo Nebbiolo 1999

Decanted for 4 hours. In a spectacular way at the moment. Tannins resolved. Elegance and restrained energy — 3 months ago