Ron Siegel

9.5

Another great one that was suave, polished, showing a perfumed nose of dark cherry, berry fruits with notes of licorice, spice, crushed rock mineral, graphite, tobacco & violets. — 6 days ago

Vanessa

9.3

Cherries and pomegranate, rose, licorice, star anise, fennel, coffee bean, earth, sweet baking spice. Elegant but with notable power and structure. — a month ago

Tony Lamonia

9.2

A $40 Barbera….. but it drinks like a $40 Barbera. Really tasty. Would be a great midweek go to wine when cooking Italian at home. — 2 months ago

Ed Chin

9.3

If you ever thought how can a cremant made from Chenin Blanc have the acidity and subtle fruit make a wonderful sparkler. Try this one on. I loved how clean and crisp this came across. — 2 months ago

Suneal Vishnupad

9.1

Was honestly a bit disappointed this relative to some other wines from him. Ie was excellent out of the bottle but I think it might have gotten over decanted 4 hrs post opening. Surprisingly I liked the 1996 Barolo from him better — 21 days ago

with Kayla

Conrad Green

9.4

lovely soft dried cherry on the nose. Tangy marmalade. Haunting floral notes. Pretty. Likely Past its prime, but delicious and full of character. — a month ago

with Matt and Paul

Sipping Fine Wine

9.2

Deep Ruby color with aromas of rich berry fruits and floral spice, aged for 14 months in French oak. On the palate flavors of cherry, plum and raspberry flavors, with leather, cacao, spice, herbs and tobacco notes. Lively acidity, fine chewy tannins, medium+ finish ending with spicy mineral and earthy oak. Nice! — 2 months ago

Ron Siegel

9.4

Dark cherry, berry fruit with an elegant, floral mouthfeel showing sweet, savory spice, pepper, mineral, leather & violets — 20 days ago

michael pandolfo

9.3

White citrus in the nose. Burst of flavors on the palate. Green apple, quince, slight smoke, pomelo and under ripe pear. Longish finish — 14 days ago

Conrad Green

9.7

A wonderful lush nose. Burgundy like with floral notes, soft red cherry, leather. Savory and lifted and delicious. Great — a month ago

with Matt and Paul