Steven Heydemann

9.1

Not the best showing of this wine. — 5 months ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.4

Outstanding — 5 months ago

Jay Kline

9.4

Opened a few hours prior to service and enjoyed over the course of an hour. The 1996 Asili, Riserva pours a deep garnet color with a near opaque core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with lovely notes of Morello cherry, red flowers, some tar, leather, a touch of truffle, dry gravelly earth and a mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. A great pairing with controfiletto di wagyu. Plenty of life left in this. Drink now through 2041. — 6 months ago

Alvaro Bustillos

9.4

David hamburger — 8 months ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. Part of a portfolio tasting through 25 white/red Burgs. Some aggressive, frontal oak that mellows out a bit as it goes down. Medium/medium-heavy body. For village swill, this covers the bases quite nicely. 9.29.25 — 9 months ago

Mark Rosse

9.6

Decanted for 4 hours. In a spectacular way at the moment. Tannins resolved. Elegance and restrained energy — 9 months ago

Ron Siegel

9.3

This was holding up nicely showing red cherry, berry, leather, savory spices, floral with rose petal & tobacco leaf — a year ago

Lee Pitofsky

9.5

Love these wines. 2014 Reynard is showing beautifully after sufficient aeration, layered and complete, wafting cassis, campfire smoke, olive tapenade and violets. The palate is seamless, elegant and satiny with a liquid rock minerality, fine grained tannins and massive length. A killer Reynard that right now is even more showy than surrounding vintages. — 6 months ago

Sean Lee

9.1

Enjoying this — 5 months ago

Ron Siegel

9.4

Gave this lots of air that showed an elegant, perfumed nose of dark cherry, berry with notes of cola, savory spices, licorice, floral, violets & tobacco leaf. — 6 months ago

Alvaro Bustillos

9.6

Byo dinner — 7 months ago

romo

9.7

En magnum. WotN. Standing above giants. Nose of post-hike sweatshirt and posies flower garden. Unreal mid-palate, funneled finish. 25 years, no sulfur. — 9 months ago

Suneal Vishnupad

9.2

Good but not the best version of this bottle. — 10 months ago

with Kayla

Takuya Namise

9.0

Casa Lenzi
バランスよい — a year ago

romo

9.3

Called Volnay. Dr Pepper, raspberry and crayon. — 5 months ago

katarina ammann

9.6

not the loudest nose, essence of strawberry and raspberry, but not sweet. mouthfeel is very light, one of the better cab francs i’ve ever had. — 5 months ago

Brandon Boesch

9.6

This is bonkers good. So fresh. Berries, currant, sage, some flowers, cherries, some pepper and herbs, good acidity, long tart lovely finish. Killer cab franc. — 6 months ago

Lev Lavrichtchev

9.1

Dec 2025: PnP ready, nice nose, fine tannins, medium body and good strength, won big over Roagna Langhe of the same vintage, side by side — 7 months ago

Conrad Green

9.6

Tangy dark fruit. Great purity. On the palate a tart powerful but clean middle. Sour cherry, violets, iron, tang. Great stuff — 9 months ago

with Matt and David

Chris Buggy

9.0

Ripe! Menthol on the nose, red fruit. Good acid, small tannins in the finish. — 10 months ago

with Jennifer