Vijay Parikh

9.5

An outstanding bottle similar to the previous times I have had it. 3 hour slow ox and then decanted at dinner. Went brilliantly with white truffles! Had the Caprili with the veal and the body may have suited the veal but the Soldera was the WOTN — 12 days ago

Jan A

9.4

Beginning of drinking window. Sour cherries. Light medium body, zippy high acidity. 94+ — 7 days ago

Gilbert Van Hassel

9.7

Silky tannins, black cherries and strawberries. Evolving nicely in the glass. Fine now but will become more complex and has a long life in front of it. — 6 days ago

Chris Hiromura

9.4

Beautifully aged, enjoyed in 2024, great balance of dark fruits, mellow tannins, and a touch of acid. Great wine! — 11 days ago

romo

9.2

Grosso! Might be too big if I wasn’t tasting twenty-five other wines. Still, it was quite nice and I would revisit w something tomato. — 18 days ago

Ray Vanderhoff

9.4

Medium ruby color. Aromas of mushrooms, forest floor, black cherries and wildflowers. Leaning toward dried blackberry fruit on the palate with additional notes of black cherry, balsamic vinegar, black pepper and dried herbs. Wonderful salty/earthy note on the long and lingering finish. So complex and lively. Medium bodied and well layered. Chalky tannins. Big 15% alcohol content but who cares? Outstanding vintage from an outstanding producer. Thanks for sharing, Keith S! — 19 days ago

Bob & Elaine J.

9.2

Phenomenal! Is that a rating!!! Wow! Love Sangiovese! Sooooo smooth! — 12 days ago

Eric Halim

9.2

On nose, its warm and ripe fruits there, oak, black cherries, some white pepper. On palate, wine is medium bodied, fruit is still fresh despite of some aging, tannic at the end, and elevated acidity. This still need some time, try it after 2026 if you can hold it. Cheers! — 6 days ago

Bob Yoon

9.4

Remember the scene in Downton Abbey when Lady Mary Crawley has to jump in and save her pigs? That’s this wine. Bold, feisty, rich and strong. Won’t hesitate to get down and dirty when working. Will still have enough energy to cook you an omelette afterwards. I have no fucking clue if I’m making any sense… — 6 days ago

Allison Frazier

9.2

Shared w the elements — 4 days ago