Scott@Mister A’s-San Diego

9.4

2021 vintage. Medium body. Mostly fruit, fewer herbs in the nose. Total green light now. Some structure but not excessively so. Dunno how long the show will go but fabulous now and without any significant speed bumps/humps. This is an excellent Brunello to showcase the allure for those that have never had the pleasure or "gotten it" with the area. 4.15.26. — 15 days ago

GaryWEdwards

9.4

Beautiful juice that is just hitting it’s stride! — a month ago

Roman Ochocki

9.3

Fantastic Brunello di Montalcino. Not my first rodeo with Frescobaldi, but this one was exceptional. — 21 days ago

Wulf Losee

9.0

Shoe leather on the nose. Red fruit on the front. Light tannic structure. Not much body. What body there is fades on the end. Short finish. Except for the slight scent of mouldy shoe leather on the nose, there’s nothing objectionable about this wine, but it’s weak and watery and without much character. Meh. But wait!…

I left the remainder in the bottle, and 24 hours later it had developed quite nicely. The nose had developed into unripe cherries—losing the moldy leather smell. Red fruit developed on the front, and the tannic structure improved. And it developed a longer finish. I upped my rating from an 8.6 to 9.0.

— 7 days ago

Kapyrick Wine

9.5

v05. Exceptional. Decant. Soft, fruit soaked toasted oak nose. Bold, deep, rich, blackberry fruit with prune and tar hints. Velvety soft, yet firm, slightly astringent long, lean chocolate finish. — 20 days ago

Garen Staglin

9.4

Little dry. — 14 days ago

Pooneet K

9.1

Half bottle. Paired with a beautifully charred yet still medium-ish pork chop. Needed an hour in the decanter to come around but once it did very nice. — 14 days ago

Brittany Davis

9.4

Medium bodied cherry and tart but fruity wine - delicious with red meats or chocolate — 9 days ago

Scott@Mister A’s-San Diego

8.9

2021 vintage. Last tasted 3.25.26 (9.0). Liked this time even less. Not feeling this vintage. 4.29.26. — a day ago

Ed Chin

9.4

This sample was given to me. Tannins are resolved to the point of almost nonexistent. A fair amount of acid with what little fruit was dark and baked. Cherries leather and tobacco leaf. Darn yummy but I wish I had some food with it. — a month ago