So grateful to be able to dink this wine Thanksgiving Eve. — 21 days ago
Josh loves this. Had it at Main Prospect in Southampton m — a month ago
Well balanced. Peppery and nearly perfect. Thoroughly enjoyed it. — 4 days ago
Good acidity, on the fuller side of riesling tastes a little off dry. Tropical fruit, petrol notes, a touch of honey. — 22 days ago
With steak skewers on 11/15/24 — a month ago
Pale lemon color with aromas of ripe fruits, citrus, toasty vanilla oak and floral spice notes. On the palate flavors of apple, peaches, pineapple and lemon citrus, well balanced with acidity on a nice creamy mouthfeel. Long finish ending with spicy vanilla oak, mineral and citrus notes, will continue to age. A big Chardonnay. Pair this with grilled Swordfish or spicy sushi. — 22 days ago
2020 Silver Oak at the sky club. Hype Napa cab, would normally avoid this like the plague but not gonna lie it’s pretty fucking good. Would I buy it? No. Will I throw excess miles at it, absolutely. — 11 days ago
This is a very distinctive, powerful and deep Zinfandel from Lodi, California. Vertically Sourced and produced by Oak Ridge from its own ancient +100-year-old vines. It packs tons of dark cherry and berries and is very chocolaty, since this is a reserve version, the lingering oak and texture is very long but not overwhelming. — 16 days ago
Red fruits, black plum, oak, tobacco, smoke, leather, excellent balance. A little too soft for my taste — 10 days ago
Andrew Cullimore
Medium deep ruby , quite narrow rim . Touch of earthy menthol , tobacco , spicy blackcurrant, grafite . On the palate quite dusty , with earthy sous bois , blackcurrant, ripe blackberry , grafite and tobacco , cocoa hints. Quite rich but balanced , good acidity, quite dusty tannins . This is probably at peak now though will last well another decade perhaps . — 19 days ago