Jeremiah Diaz

9.2

Deep ruby in color; blackberries, strawberries, and tabacco on the nose; high acidity; high tannins; tastes like raspberry jam,white pepper, and crushed gravel with a long fruity finish. There may be a little residual sugar, but it's well balanced and tasty. Nellie likes it and I do too. — a month ago

with Nellie

S. D. Long

10

Group loved it — 5 months ago

Christian Schumann

9.0

Anfangs weich, je länger er atmet etwa desto mehr Körper und Opulenz entwickelt sich, typisch für Weine der Region — 6 months ago

Dawn E.

9.0

Zippy, quaffable, stone, and tropical fruits! Gooseberry, limestone, and fresh cut grass. Crisp and refreshing on a hot summer day.
WS gave this a 90, I will go with that — a month ago

Tom Casagrande

9.3

This winery’s Zins age beautifully. Color is still youthful. Complex nose shows earthy dark berry fruit, spice, sandalwood. Almost Bordeaux-like in the mouth. Dry, savory, some spicy blackberry fruit, and a minerally finish. Dry, with nice acids. — 4 months ago

Robert Stackowiak

8.9

Dark cherry on the palate. Some Tannins providing dryness offsetting fruitiness common in Pinot Noir. This is a style typical of the Otago region and one that I like. January 2024. — 6 months ago

Jake Hajer

9.2

Full bodied, macerated and mouth coating red currants. — 4 months ago

ace

9.1

Very hardy Zin. Would definitely recommend to all. Dark cherry and spice on the nose and great finish. — 4 months ago

Joe Lyons

9.2

Magnum was great… ready to drink now IMO! Love Brickhouse wines! — 6 months ago

with Michelle

Steve Somermeyer

9.0

Nice soft CS with varietal notes. Probably not to hold for another 2-3 years. — 6 months ago