Aubert
Powder House Chardonnay
Stood up for a few days. Sediment was apparent. Slightly tight at first. Needs just a 20 minutes to open up the glass. His 17s are showing quite well in their youth.
Stood up for a few days. Sediment was apparent. Slightly tight at first. Needs just a 20 minutes to open up the glass. His 17s are showing quite well in their youth.
Jul 8th, 2021My wife’s birthday is this week, and Aubert is her favorite. I’d like to let the ‘17s rest a bit more, but when that’s all that is available at the house...
As I’ve noted previously, I think Aubert’s 2017 Chardonnays are, for the most part, more accessible than normal, and this did nothing to dissuade me from that line of thinking. If putting this in the lineup in regards to favorites and comparisons, I think this slots in towards the back-middle of the lineup, ahead of LH&S and Hudson, but just behind Eastside. It seems to be a marriage of Hudson (ripe, juicy, yellow fruits and herbs), & Eastside (more sea salt, streak of herb crusted stone fruits, lemon cream). What stood out to me on this was how tart it was...there was more lemon tang here than any of the other Aubert chards in the portfolio, with added oyster shell. While I think this will obviously get “different”, I’m not sold it gets better with age. It’s very giving now.
My wife’s birthday is this week, and Aubert is her favorite. I’d like to let the ‘17s rest a bit more, but when that’s all that is available at the house...
As I’ve noted previously, I think Aubert’s 2017 Chardonnays are, for the most part, more accessible than normal, and this did nothing to dissuade me from that line of thinking. If putting this in the lineup in regards to favorites and comparisons, I think this slots in towards the back-middle of the lineup, ahead of LH&S and Hudson, but just behind Eastside. It seems to be a marriage of Hudson (ripe, juicy, yellow fruits and herbs), & Eastside (more sea salt, streak of herb crusted stone fruits, lemon cream). What stood out to me on this was how tart it was...there was more lemon tang here than any of the other Aubert chards in the portfolio, with added oyster shell. While I think this will obviously get “different”, I’m not sold it gets better with age. It’s very giving now.
Brought by a friend. PnP. Nice light straw color. Enticing nose. Notes of lemon, pineapple, gravel stone, some green apple and some dry dusty earth. Nicely balanced in the mouth, the high alcohol is not as apparent as I expected. Should age well with its impressive acidity. Pretty damn good CA Chardonnay.
Brought by a friend. PnP. Nice light straw color. Enticing nose. Notes of lemon, pineapple, gravel stone, some green apple and some dry dusty earth. Nicely balanced in the mouth, the high alcohol is not as apparent as I expected. Should age well with its impressive acidity. Pretty damn good CA Chardonnay.
Aug 9th, 2020Just a stunning example of chard. Our only bottle of this designation.
Brioche, brown sugar and capsicum on the nose. Palate surprises with a touch of effervescence, which subsided. Very tropical notes, with a touch of spice box. Finishes with marzipan and moderate sweetness - Inn at Pound Ridge (Jean Georges). Date night.
Just a stunning example of chard. Our only bottle of this designation.
Brioche, brown sugar and capsicum on the nose. Palate surprises with a touch of effervescence, which subsided. Very tropical notes, with a touch of spice box. Finishes with marzipan and moderate sweetness - Inn at Pound Ridge (Jean Georges). Date night.
I agree with Galloni. These young vines offer little distinction, despite the wonderful Aubert treatment.
I agree with Galloni. These young vines offer little distinction, despite the wonderful Aubert treatment.
Jan 16th, 2022Tropical notes on the palate that are sublime. Just a fantastic wine
Tropical notes on the palate that are sublime. Just a fantastic wine
Mar 29th, 2020