CIX Sonoma Coast Chardonnay 2013

This is certainly in the window right now, and Aubert chards are one of those ‘happy place’ wines for me. PnP served chilled. Tropical fruits, lemon, orange zest, and lychee acidity very well balanced by vanilla, brioche, and light mineral notes. A perfect crisp, refreshing spring bottle that complimented the spice of several Asian fusion dishes. — 9 days ago

Shay, Andrew and 6 others liked this


Chardonnay Powder House 2017

Not too shabby, I’m liking this better than the 15 Lauren & UV-SL — 9 days ago

Shay, David and 39 others liked this
Mark Ginkel

Mark Ginkel

Beautiful Chardonnay but price point too high
Paul Treadway Huntington Beacher Bum

Paul Treadway Huntington Beacher Bum

Retail yes,
Release was $90.00,
David L

David L Influencer Badge Premium Badge

Marks wines at sub 100. All day! I’ll wait a bit to open mine. Thanks for the insight.


Larry Hyde & Sons Chardonnay 2016

Just going to give the obligatory and warranted “this shit is amazing!” — 21 days ago

Severn, Shay and 5 others liked this


Sonoma Coast Chardonnay 2015

Consumed over 2 days. Second day was very creamy and tasted of lemon confit and tropical fruits. — 6 days ago

Shay, David and 2 others liked this


Sugar Shack Chardonnay 2014

Enjoyed my time with Shay, Dan, Keith and Brad at Classic Wine Storage.
Thanks for the Aubert, Dan.
@Dan Fitzgerald
— 13 days ago

Shay A
with Shay
Shay, Kirk and 24 others liked this
Shay A

Shay A Influencer Badge Premium Badge

I agree with the score, @Bryan Kesting . One of my favorite noses of burnt popcorn kernel and lemon zest. Quite lemon dominant on the palate...more than any other Aubert chard I’ve had. Small bit of cream on the finish. Very balanced.


UV-SL Vineyard Chardonnay 2017

3-hour double decant. Complex. Flint, smoke, butterscotch, creme brûlée. I’m beginning to learn these will need time. — 19 days ago

Mark, P and 17 others liked this


Ritchie Vineyard Pinot Noir 2013

Opened this last night and was not impressed - seemed very disjoint. Decided to put the cork back in and put it in the fridge to see if some time brought it into better focus. What a difference that day made. Beautiful aromas of candied strawberry, terrific depth, and a lingering finish. Probably the most dramatic change for an Aubert pinot I’ve witnessed. If you have this in your cellar, I’d suggest either decanting it for a few hours or let it sit for a couple of more years. You will be rewarded! — 19 days ago

Vanessa McCaffrey
with Vanessa
Shawn, Paul and 14 others liked this


Ritchie Vineyard Chardonnay 2015

Yum! This hit the spot today. — 3 days ago

Andrew, Jason and 19 others liked this


UV Vineyard Pinot Noir 2013

Awesome...but the next wine was way better... — 11 days ago

Jeff Rinehart
with Jeff
Shay, David and 12 others liked this


Hudson Vineyard Carneros Chardonnay 2016

Shay A

Aside from being a bit boozy, this was open for business. Very surprised. Absolute explosion of sweet and ripe fruit. Lemon cream, lemon tart, mango and white peach juice aromatics; very little acidity. Marzipan and lemon frosted, roasted cashews. Best young Aubert I’ve ever had. — a month ago

Dan FitzgeraldWeston Eidson
with Dan and Weston
Severn, Stephen and 34 others liked this