Ron R

9.2

Someone stole the jam from my donut today, hence I’m pissed.

It’s good, but lacks the panache I’m looking for in top flight chards. Maybe this needs more bottle age, sniff… — 8 days ago

Ron Siegel

9.3

A beautiful Chard that needs a lot of air — 2 months ago

Jody Scharf

9.5

Rich pears, apricots, delicious, still has some time... — 3 months ago

Tom Garland

9.2

Pop and pour. A majestic medium dark ruby red color. On the nose: expressive notes of cherry, strawberry, soy sauce, sandalwood, forest floor, floral. Taste: lush, chalky, juicy wine with cherry/strawberry/raspberry, loamy soil, minerals, saline, and a spiced black tea/pine medium plus finish. YUM! — 23 days ago

with Brenda

John Malcolm

9.5

An exceptional wine. Aubert never disappoints (CIX and Lauren vineyards are my favorites). Creamy and complex. Candied ginger, pear, and lemon zest. — a month ago

Scott E. Becker

9.4

[Tasted on March 1, 2025 at Hillwood Country Club in Nashville with Ned, Beth, Steve and Pam]

— 3 months ago

James Knoblich

9.3

Aubert Sugar Shack Pinot Noir 2022 — 11 days ago

Michael Phillips

9.6

Mature but still vibrant with soft fruit and modest acidity. — 13 days ago

Ron R

9.4

This was so well behaved. Subtle nose of pineapple and roasted nuts. Mid palate presents honeysuckle, honeydew melon and moderate acidity. Finishes soft and round. Unsure that this will further improve with cellaring. — 3 months ago

John Malcolm

9.6

Delicious! Floral and citrus extravaganza. Lemon, lime, caramel, butter, honey, vanilla, and ginger. Elegant finish. Fabulous right now, but will probably keep for a while. — 3 months ago