Aaron Tan

8.9

Density and fruit aplenty, but still too much obvious new oak. So much so that I felt it masked a lot of the fruit’s quality. Expensive for what it offered, and not for me. — 2 days ago

Samantha

8.9

Good drinkability, soft tannins, medium bodied — a month ago

Jose Lorenzo

9.3

16% alcohol🤯 forceful, unapologetic in its structure. Impressive — 3 months ago

Peter Hladun

9.3

Really fantastic Barolo! Paired it with a vodka sauce pasta dish and it showed well with and without the food. Would definitely revisit. — 3 days ago

Brendan Baker

9.3

Roses, red cherries, raspberries, tar and earth, high acid, very fine tannin 😍 — a month ago

Neal Ferry

8.9

Very Dry, Very Nice — 3 months ago

Brendan Powell

9.1

Xmas with the Powells! — 4 months ago

Chris Regina

9.2

Plum skin, spice, leather, tobacco — a month ago

Jeremy Shanker

Sommelier at RN74

9.3

Delicious Barbara. Rightfully considered one of the best! — a month ago

Steve Rura

9.3

Other ratings called this “closed” which I completely agree with. The dense flavors took forever to open up. I popped it at noon for a 7:30p dinner of chick pea and potato pasta, and it was still developing. Highly tannic, but so layered if you have the patience. Darker fruits, yet still some tart red cherry, lavender, rose petals, and ashy dryness. Complex, classic Barolo (from my limited experience). I’ll save my second bottle to see how it develops. — 2 months ago