Todd Scurci

8.9

#eatalywines #lugana this vintage much better day after opening (too much fruit) — 21 days ago

with Annie

Paul Weil

9.0

This is an example of the “fresh” style of Lugana, meant to be consumed sooner than later. It has bright flavors of pineapple, green apples and green bell pepper, with a hint of honeysuckle to the finish. It has enough acidity to stand up to spicy foods. It is not overly sweet, with perhaps the residual sugar of a California Sauvignon Blanc. — 2 months ago

Matthew Cohen

9.3

Nose: earthy. In a seductive way.

Palate: smoky cherries. Quite good. — 2 months ago

James Everhart

9.3

Big celebration Wine with good friends on March 29, 2024. Sabraged — 25 days ago

Daniel Bloom

9.6

At Pesach so glassware was hit and miss. Lots of miss.
This is consistently a marvel of high altitude, no toast(steamed)barrel, various wood Nebbiolo.
After 10-15 mins open the nose is like the most intense, ethereal fraises de bois. Intermingled with fine rocks and wood. Bright!
On the palate, it’s redolent of high altitude tiny berries, transparent and lively, gripping your lower front gums with a hint of licorice.
The only issue may be finding the generosity to share it.

Thanks @FassSelections — 2 days ago

with Sarah

Kate Parkerson

9.4

Very nice, slightly dry but smooth. Great with meatloaf. — 3 months ago

Sagee Aran

9.1

Flowery and crisp. Interesting palate. Better after 45 minutes from opening. — a month ago

Alvaro Bustillos

9.3

Mazf lalo jesus augusto diego jeff tim jason — 4 days ago

Severn Goodwin

9.2

2007 | Nebbiolo — 2 months ago

Olivia Davis

10

Notes of peach and apple with a very light carbonation. Sweet but tasty and most importantly affordable — 3 months ago