A decidedly lower key night, after some extensive tasting yesterday.
Nose has cherry syrup, dried cherry, cut red pepper and moist Costa Rican coffee grounds.
Palate has dried cherry, ripe sweet cherry, plum skin, moist prune and old, forgotten loose tobacco.
This bottle is still young, guessing it'll still be drinking great at its 10th birthday, but likely never last that long in this household. — 5 days ago
Has that classic méthode champenoise brioche aspect. Citrus pith. Minerality. Really good. — 5 days ago
Pfirschgeschmack mit einer schöner Säure. — 20 days ago
Fruity, blueberries, blackberries and strong tannins. — 5 days ago
Pale lemon, bread dough, minerality, white blossom, citrus, apple, subtle red fruits, slight smoke. Creamy mouthfeel of yogurt, and brioche. Medium + acidity, flavor intensity, and length. — 6 days ago
Strong floral notes along with honey, lemon custard and a stoney minerality. A long lasting and rich mouthfeel combined with medium to high acidity. — 17 days ago
Good an quite versatile. A def favorite. — 15 days ago
Delicious, creamy, and bready; could pass for Champagne. — 19 days ago
Great white; a tiny bit sweet. — 21 days ago