Bob McDonald

9.0

See several previous Delectable notes. Deeply coloured but not deep in palate - medium bodied. Liquorice and almonds, a juicy palate. Finishes with a skinnsy bitter note. Great with free range chicken legs. Probably best drunk young. From a highly reputable producer in GD Vayra. My last bottle of 6. — 15 days ago

Janet Zimmerman McNichol

9.1

Dinner at Giano’s with PBC. — 19 days ago

Doug Powers

9.0

Lovely minerality up front, dark fruits, nice acid balance, goes very well with our fusilli pasta w/onions, garlic, capers, tomatoes, and olives. — 2 months ago

with Jim and Monique

romo

9.0

Just enough sour on the end to get .1
deducted. Still better than most dolcetto. — a day ago

Lyle

9.6

Lightly sweet and earthy, with a dry, smooth finish. — 17 days ago

Raul Puga

9.4

Delicious and perfect with homemade pizza — a month ago

Joe Rego

9.1

A great Italian red, made by the same people as Barolo. Shhh, it’s a secret! — 2 months ago

romo

9.1

A bit simple yet correct with fun attack, top note. — a day ago

Ted

9.3

Beautiful Barbera. Blackberries. — 12 hours ago

with Jeni

Robert Swart

8.9

High acid, medium bodied and tannins. Petrol, black fruits, and barn yard on the nose. — 2 months ago