Aravind A

9.4

Pop and pour. An absolutely gorgeous Bramaterra. On the nose: pure red fruit, soft tar and blood orange. On the palate: lovely delicacy, zingy acidity and balanced weight: pomegranate, black cherry, tangy red fruit and a long finish, showing slightly grainy tannin. At this point, the most consistently stunning Bramaterra I've had. Wow. — a month ago

Justin Bothur

9.0

If a wine smelled like cherry cola spilled on a box of Crayola Crayons and it’s a great thing. — 3 months ago

Matthew Davis

8.9

Good rose, mostly savory and herbal, some salty. Maybe a little fruit, but feels mostly savory to me, nose maybe with some violet. — 3 months ago

with Navin and Rivka

Jody Wycech

9.0

Enjoyed this wine, paired with Mie Gorang (Indonesian noodles). This fuller bodied rose has a fair bit of tannins that balanced the intensity of the dish while matching the aromas well. Fairly citrusy and floral. Not much on the nose. Finish is a lingering sweetness on the back of the palate. Very interesting rosè, would love to have again. — a month ago

with Ethan, Peter and 1 other

Carter White

9.2

Needs some time to open up, then black cherry and tar, lively and deep. — 3 months ago

Andy Stabile

9.2

Loved this more than others.
Crisp tannins
Orange. Peppery.
Bitter
Negroni vibes — 5 months ago

Angelo Casagrande

9.1

Not sure of % of each grape. Nebbiolo is the star here and takes center stage. Medium bodied to light, love the “alpine” cold- weather nebs. Will definitely buy more. — 2 months ago

Adam Kincaid

9.0

Really nice nebbiolo / barbera blend. Tart cherries and raspberries. Light to medium tannins, light to medium body. Good finish, great with food! — 10 months ago

with Jillian

Bonnie Chu

9.0

With tagliatelle and homemade marinara — 4 months ago

Adriana Fabbro

9.1

A love letter to what an every day drinking Alto Piemonte red can be — feather light, high toned, floral, spiced (star anise), earthy and fragrant. All the pomegranates. Finished the trip where we started. — a year ago