At Moore Brothers tasting of Piemonte with Fung and Mary 1/25/25. Unusual blend with fruit from high up by the foothills of Alps but microclimate warm enough for palm trees. A rather rich and round texture and wouldn’t have guessed Nebbiolo. — 2 months ago
Needs some time to open up, then black cherry and tar, lively and deep. — 5 months ago
Loved this more than others.
Crisp tannins
Orange. Peppery.
Bitter
Negroni vibes — 7 months ago
Enjoyed this wine, paired with Mie Gorang (Indonesian noodles). This fuller bodied rose has a fair bit of tannins that balanced the intensity of the dish while matching the aromas well. Fairly citrusy and floral. Not much on the nose. Finish is a lingering sweetness on the back of the palate. Very interesting rosè, would love to have again. — 3 months ago
Really nice nebbiolo / barbera blend. Tart cherries and raspberries. Light to medium tannins, light to medium body. Good finish, great with food! — a year ago
If a wine smelled like cherry cola spilled on a box of Crayola Crayons and it’s a great thing. — 5 months ago
Angela Sanks
Outstanding. Strawberry, cherry, light and fresh — 2 days ago