Makoto Someya

9.0

Black currant flavor. Roasted. Gentle acidity. Tannic. Need to wait for years. 2013 @8800, Academy D, 240128 — 3 months ago

Brandon T

9.3

My favorite from this producer. The Syrah equivalent of a 250 yard drive down the middle of the fairway. — 3 years ago

William Hughes

9.2

Sean Boyd really knows how to capture the acidity in this blend. More melon, Honeysuckle, and lemon notes than last year, but still an underlying mineral note. Persistent, lip-smacking finish. — 4 years ago

Peter van den Besselaar

9.0

Vintage 2010 | — 7 months ago

Daniel Clarke

8.9

Gracias el padre — 3 years ago

with Sara

Stephani Schwartz

9.8

Sammy Boyd wine. Delicious! — 5 years ago

Jason Smith

9.5

2009 aged brilliantly. Soft tannins. — 7 months ago

Liz Kaczmarek

9.0

Bought for the label but ended up loving it. Spicy, dry enough, good Boyd — 3 years ago

William Hughes

9.2

Savory and sweet. Strawberry, sweet herbs, pomegranate, and citrus oil. Balanced and fresh. Sean Boyd gets his Grenache right and the ‘16 is no exception. — 4 years ago

Mark Farrell

9.3

Deep ruby color with a nose of black cherry, vanilla, bay leaf, and fig. Nice, well-balanced mouthfeel, medium to full bodied with and excellent, well rounded finish of fruit, tannin, and acidity. Velvety tannins. Nice, long finish. — 5 years ago