Rôtie Cellars

Southern White Walla Walla Valley Viognier Blend

9.24 ratings
9.22 pro ratings
Walla Walla Valley, Oregon/Washington, USA
Viognier, Roussanne, Marsanne
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Cream Sauces, Pate
Top Notes For
William Hughes

Sean Boyd really knows how to capture the acidity in this blend. More melon, Honeysuckle, and lemon notes than last year, but still an underlying mineral note. Persistent, lip-smacking finish.

Sean Boyd really knows how to capture the acidity in this blend. More melon, Honeysuckle, and lemon notes than last year, but still an underlying mineral note. Persistent, lip-smacking finish.

Jul 23rd, 2020
William Hughes

More mineral nose than past blends. Zesty lemon and pear with a delicate floral note. Although 75% Viognier, this didn’t show overwhelming varietal characteristics. Delicious stone fruit, delicate pear, and wet rock flavors. To me, this is Sean’s best Southern White Blend to date.

More mineral nose than past blends. Zesty lemon and pear with a delicate floral note. Although 75% Viognier, this didn’t show overwhelming varietal characteristics. Delicious stone fruit, delicate pear, and wet rock flavors. To me, this is Sean’s best Southern White Blend to date.

May 24th, 2020
Shane Watkins

Good evening for a crisp white blend.

Good evening for a crisp white blend.

Jun 9th, 2020
Tyler Martinelli

Tyler had this 3 years ago

Tyler had this 3 years ago

Sep 30th, 2021