Sipping Fine Wine

8.9

Estate Pinot expresses the terroir of 3 vineyards. Deep Ruby color with aromas of red and black fruits and spice, whole cluster pressed, fermented in stainless steel. On the palate flavors of blueberry and cherry with earthy tones, nuts and cacao. Full-bodied, fine tannins, well balanced, medium+ finish ending with fruit and earthy spice notes. — 3 days ago

Maggie Nation

9.5

Birthday wine with Jon at cafe Juanita. Definitely look for again. — 9 days ago

Devon Parikh

9.0

Smooth, sweet and pairs well with pizza — 19 days ago

Patti Petree

9.2

Spring House — 2 days ago

Craig Becraft

9.4

Feather light yet mouth coating blueberries blackberry  cranberry tartness  amazingly crystalline and precise for a American Syrah  — 2 months ago

Sipping Fine Wine

9.4

Elegant Ruby color with red fruit aromas and gentle floral spice, aged for about 12 months in French oak, signature blend of grapes from Dundee Hills, Eola-Amity Hills, and Yamhill-Carlton AVA's. On the palate flavors of cherry and black raspberry with notes of herb, licorice and wet stone notes. Soft dusty tannins on a long finish ending with fruit, spice and earthy notes. Very Nice! Drinking well now! — 19 days ago

Scott@Mister A’s-San Diego

9.3

2023 vintage. Slightly sweeter than remembered previous vintages yet still more than worthy. A fave OR winery and this particular wine (at least in SoCal) translates into their most affordable red. Medium/medium-heavy bod. 03.12.25. — a month ago

Sipping Fine Wine

9.4

Elegant Ruby color with red fruit aromas and gentle floral spice, aged for about 12 months in French oak, signature blend of grapes from Dundee Hills, Eola-Amity Hills, and Yamhill-Carlton AVA's. On the palate flavors of cherry and black raspberry with notes of herb, licorice and wet stone notes. Soft dusty tannins on a long finish ending with fruit, spice and earthy notes. Very Nice! Drinking well now! — 23 days ago

Douglas Flinn

9.0

Not their best vintage, but still one of the better Cabernets that I’ve had (behind their better vintages). — 2 days ago

David Fisher

9.1

Surprise find at restaurant. Past its prime, but always fun to try older bottle and explore vintages never has before. — 2 months ago